The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bds

July 24, 1937

On this menu 12 dishes

Caviar Malossol
Consomme Royal
Soup a la Reine
Boiled Halibut, Parsley Butter, Cucumber Salad
Tartelets Financiere
Asparagus Pompadour
Roast Venison, Mashed Prunes, Fresh Peas, Saute Potatoes
Compote & Salad
Strawberries with cream
Fruit
Biscuits & Cheese
Coffee