The Menu Museum
DecadesRestaurantsDishesRandom menu

Bds

Date
1937-07-24
Restaurant
Bds
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Caviar Malossol
Consomme Royal
Soup a la Reine
Boiled Halibut, Parsley Butter, Cucumber Salad
Tartelets Financiere
Asparagus Pompadour
Roast Venison, Mashed Prunes, Fresh Peas, Saute Potatoes
Compote & Salad
Strawberries with cream
Fruit
Biscuits & Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.