The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bds

July 20, 1937

On this menu 11 dishes

Macedoine de Fruit
Consomme Brunoise
MULLIGATAWNY SOUP
Fillet of Plaice au Gratin
Braised Oxtongue, Sce. Madeira, Butter Beans, Straw Potatoes
Roast Duckling, Mashed Apples, Sweet Peas, Duchess Potatoes
Compot & Salad
Orange Jelly, Sauce Custard
Fruit
Biscuits & Cheese
Coffee