The Menu Museum
DecadesRestaurantsDishesRandom menu

Bds

Date
1937-07-20
Restaurant
Bds
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Macedoine de Fruit
Consomme Brunoise
MULLIGATAWNY SOUP
Fillet of Plaice au Gratin
Braised Oxtongue, Sce. Madeira, Butter Beans, Straw Potatoes
Roast Duckling, Mashed Apples, Sweet Peas, Duchess Potatoes
Compot & Salad
Orange Jelly, Sauce Custard
Fruit
Biscuits & Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.