The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bds

July 19, 1937

On this menu 14 dishes

Cantaloup Melon
Consomme Julienne
Cream Jackson
Fried Halibut, Sauce Gribiche
NEW POTATOES
Asparagus Pompadour
Roast veal
Spaghetti
Grilled Tomatoes
Saute Potatoes
Coupe Glacé Regina
Fruit
Biscuits & Cheese
Coffee Served in Deck Saloons