The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Town Hall Club

November 30, 1937

On this menu 10 dishes

Fruit Cocktail
Consomme Princesse
Olives
Radishes
Half Broiled Chicken with Currant Jelly, Candied Sweet Potatoes, New Peas
Tomato in Aspic Salad with Watercress
Louis Sherry's Egg Nog Ice Cream with Cup Cake
Coffee
Cigars
Cigarets