The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lotos Club

November 14, 1937

On this menu 11 dishes

ORANGE BASKET - GRANDE DUCHESSE
Celery
Olives
Green Turtle Soup Xeres
SEA FOOD PATTY EPICURE
STUFFED BONELESS SPRING CHICKEN POELE LOTOS CLUB
POTATO AND VEGETABLES RIVIERA
LETTUCE SALAD, BIRD'S NEST
ICE CREAM AMONG THE CLOVERS
PETIT-FOURS
Demi-tasse