The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Connaught Rooms

July 24, 1937

On this menu 7 dishes

Hors d'oeuvre variés
Consomme Excelsior
Saumon d'Ecosse, Sauce Divine, Concombres
Carre d'Agneau Roti, Sce. Menthe, Petits Pois Nouveaux, Pommes Nouvelles
Framboises Melba
Gaufrettes
CAFE