The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Connaught Rooms

July 23, 1937

On this menu 14 dishes

Hors d'oeuvre variés
Consomme Excelsior
Creme Provencale
Truite Saumonee en Aspic
Concombres
Jeunes Poulets Mascotte
Petits pois nouveaux
Pommes Nouvelles a la Menthe
Sorbet aux Cerises
Foie Gras et Jambon de York
Salade de Laitues aux Oeufs
Framboises Melba
Petits fours
CAFE