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El Barrio Latino

Date
1937-03-20
Restaurant
El Barrio Latino
Physical description
20x13cm folded; 20x26cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Havana Club$0.35
Cuba Libre$0.35
Bacardy$0.35
Daiquiri$0.35
Brazilian Relishes
Argentine Salad
Chilean Hors-d'oeuvre
Mexican Soup
Rice a la Valenciana
Fiesta Tamales$3.00
Chicken Enchilada$3.00
Chile Rellenos$3.00
Chicken (Roast) Spanish Rice$3.00
Steak (Sirloin) Fiesta$3.00
Guatemala Cookies
Cuban Sherbet
San Salvador Coffee
Mexican Chicken Tamales$1.00
Chicken Enchiladas$1.00
Chicken Spanish Rice$1.00
Steak Fiesta$1.25
Sandwiches$0.75
Gravet Champagne$6.00
Rhine Wine$3.50
Chilean White Wines$2.75
CORDIALS$0.35
Carta Blanca - Mexican Beer$0.50
Imported Cordials$0.40
Tropical Punch$0.35
Fiesta Cocktail$0.35
Sombrero Cocktail$0.50
Tequila$0.35
La Carretta$0.40
California Burgundy$0.75 – $1.50
California Sauterne$0.75 – $1.50
California Chablis$0.75 – $1.50
California Cabernet$0.75 – $1.50
S. Julien, Red, France$1.50 – $2.75
Haute Sauterne, White, France$1.50 – $2.75
Chianti Bertolli, Red, Italy$1.50 – $2.75
Golden State California Champagne$2.50 – $4.50
Korbel Sec. California Champagne$2.50 – $4.50
Mumm's Extra Dry Champagne$4.00 – $7.50
Pommery and Greno Champagne$4.00 – $7.50
Cliquot$4.50 – $8.50
Piper Heidsieck Champagne$4.00 – $7.50
Mumm's Cordon Rouge$4.25 – $8.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.