The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

June 17, 1937

On this menu 10 dishes

Fruit Cup Biltmore
Celery
Olives
Potage Reine Margot
Supreme de Mostele au gratin, Pommes Noisette Persillees
Roast Tenderloin of Beef Portugaise, Stuffed Tomato
Fresh Asparagus a l'Oural, La Sauce Vinaigrette
Pave Glace Sauce Fraizes
Cakes
Demi Tasse