The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1937-06-17
Physical description
14x9cm

Pages

  1. Page 1

Dishes

Fruit Cup Biltmore
Celery
Olives
Potage Reine Margot
Supreme de Mostele au gratin, Pommes Noisette Persillees
Roast Tenderloin of Beef Portugaise, Stuffed Tomato
Fresh Asparagus a l'Oural, La Sauce Vinaigrette
Pave Glace Sauce Fraizes
Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.