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The Roosevelt

Date
1937-05-19
Restaurant
The Roosevelt
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

COUPE OF FRUIT AU PORTO
Petite Marmite a l'Ancienne
Croutons au fromage
Celery
Olives
BREAST OF CHICKEN, COL BERT, Green Peas au beurre, Potatoes Olivette
HEART OF ROMAINE, PIERRETTE
BOMBE ROOSEVELT
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.