The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Roosevelt

May 19, 1937

On this menu 10 dishes

COUPE OF FRUIT AU PORTO
Petite Marmite a l'Ancienne
Croutons au fromage
Celery
Olives
BREAST OF CHICKEN, COL BERT, Green Peas au beurre, Potatoes Olivette
HEART OF ROMAINE, PIERRETTE
BOMBE ROOSEVELT
Petits fours
Demi Tasse