Hotel New Yorker
Pages
Dishes
Page 2
| Consomme with vermicelli | |
| Jellied Gumbo | |
| Puree of Celery Viveur | |
| Celery | |
| Radishes | |
| Mixed Olives | |
| Tomato Juice | |
| Prune Juice | |
| Orange Juice | |
| Clam Juice Cocktail | |
| Cherrystone Clam Cocktail | |
| Grapefruit and Strawberry Supreme | |
| Dandelion Salad | |
| A glass of imported white wine | $0.45 |
| No. 251 Sauternes San Benito Bottle | $1.25 |
| No. 614 Ballantine's Ale Bottle | $0.35 |
| Chilles Boo Snooker | $0.45 |
| Ramos' Gin Fizz | $0.50 |
| Strawberry May (Apple Brandy, strawberry, lime) | $0.35 |
| May Wine, glass | $0.35 |
| Coffee | |
| Tea | |
| Milk | |
| Sweet Apple Cider | |
| iced tea or coffee | |
| Halibut in Wine Jelly, Presed Cucumbers | $0.95 |
| Home Made Goose Liver Pate with Tomato Surprise | $0.85 |
| Stuffed Calavo Pear with Capon, Finger Sandwich | $1.00 |
| Poached Egg on Tomato, Russian Dressing and Caviar | $0.60 |
| TODAY'S NEW YORKER SPECIALTY - Rack and Loin of Lamb, Mixed Beans, Bermuda Potatoes | $1.35 – $2.25 |
| Filet of Boston Sole Saute, Belle Meuniere, Parisienne Potatoes, New Peas | $0.95 – $1.75 |
| Broiled Hudson River Shad Roe Maitre d'Hotel, Lima Beans, Parsley Potato | $1.00 – $1.85 |
| Roast Beef Tenderloin with Fresh Garden Vegetables Bouquetiere, Chateau Potatoes | $1.50 – $2.25 |
| Mousse of Virginia Ham, Madeira Sauce, Chopped Fresh Spinach, Olivette Potatoes | $0.95 – $1.75 |
| Combination Mixed Grill with Slice of Calf's Liver, Bacon, Sausafe, Tomato, Mushrooms, Saratoga Chips | $1.15 – $2.00 |
| *Boned Squab Chicken in Casserole, Carrots and Celery, Noisette Potatoes | $1.35 – $2.25 |
| Cold-Stuffed Fresh Artichoke with Lobster, Asparagus Tips Vinaigrette | $1.00 – $1.75 |
| Fresh Vegeable Dinner with Poached Egg | $0.90 – $1.75 |
| Roast Prime Ribs of Beef, Yorkshire Pudding, Carrots and Peas | $1.35 – $2.25 |
| Hotel New Yorker Bonbonettes, per pound | $1.50 |
Page 3
| Little Neck clams | $0.40 |
| Clams Casino | $0.70 |
| Crabmeat Cocktail | $0.70 |
| Celery Clam Stew | $0.60 |
| Cherrystone Clams | $0.40 |
| Fresh Shrimp Cocktail | $0.60 |
| Lobster Cocktail | $0.80 |
| Full Cream Clam Stew | $0.75 |
| Cocktail Sauce (extra) | $0.05 |
| Fruit Cocktail Supreme | $0.50 |
| New Yorker Antipasto | $0.60 |
| Assorted Hors D'oeuvres | $0.80 |
| Consomme with vermicelli | $0.20 |
| Consomme with Vermicelli, Cup | $0.15 |
| Puree of Celery Viveur | $0.25 |
| Puree of Celery Viveur, Cup | $0.20 |
| Jellied Gumbo | $0.25 |
| Beef consomme | $0.25 |
| Cream of tomato soup | $0.25 |
| Jellied Madrilene | $0.25 |
| Puree of Split Peas | $0.25 |
| Half Broiled Long Island Duckling, Green Apple Fritter (2 persons) | $1.90 |
| Fried Soft Shell Crabs, Tartare sauce | $1.25 |
| LOBSTER THERMIDOR WITH JULIENNE POTATOES | $1.75 |
| Broiled Royal Squab on Toast, Goose Liver Paste | $1.75 |
| Terrapin Baltimore | $3.00 |
| Casserole of Tripe Normande | $0.90 |
| Mexican Hot Tamales | $0.60 |
| Sliced Beef Tenderloin Dutch Style | $1.25 |
| Lamb Chop | $0.65 |
| English Lamb Chop | $0.75 |
| Mixed Grill | $1.25 |
| Lamb kidney en brochette | $0.75 |
| Broiled Fresh Mushrooms | $0.90 |
| Virginia Ham | $0.90 |
| Tenderloin Steak (per person) | $2.40 |
| Sirloin Steak (per person) | $2.25 |
| Ham Steak | $1.00 |
| Half a Broiled Chicken | $1.25 |
| Irish Bacon | $0.70 |
| Canadian Bacon | $0.70 |
| Spinach with egg | $0.35 |
| Cauliflower | $0.40 |
| New asparagus | $0.60 |
| Hubbard Squash | $0.30 |
| New string beans | $0.30 |
| Baked Potato | $0.30 |
| Lima beans | $0.35 |
| Artichoke | $0.45 |
| New peas | $0.35 |
| Mashed potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Bermuda potatoes | $0.25 |
| Maurice Salad | $0.80 |
| French Bowl Salad | $0.40 |
| Chef's Salad | $0.40 |
| Romaine Salad | $0.35 |
| Endive Salad | $0.35 |
| Lettuce | $0.30 |
| COMBINATION SALAD | $0.40 |
| Escarole Salad | $0.35 |
| Fruit salad | $0.55 |
| Tomato Salad | $0.35 |
| Chicken salad | $1.25 |
| Alligator Pear Salad | $0.40 |
| Lobster salad | $1.50 |
| Crabmeat Salad | $1.25 |
| Shrimp Salad | $0.90 |
| Black and White Layer Cake | $0.25 |
| Strawberry Bavarian Pudding | $0.25 |
| Baba au Rum | $0.40 |
| Old Fashioned Strawberry Shortcake | $0.40 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.25 |
| rice pudding | $0.20 |
| Cup Custard | $0.20 |
| Open Pineapple Pie, Whipped Cream | $0.25 |
| Lemon Meringue Pie New Yorker | $0.25 |
| Apple and Rhubarb Deep Dish Pie | $0.30 |
| Apple Pie | $0.25 |
| Apple Pie a la Mode | $0.35 |
| Apricot Sherbet Angostura | $0.20 |
| Frozen Maple Walnut Pie | $0.30 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Pistachio Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Butter pecan ice cream | $0.30 |
| pineapple sherbet | $0.20 |
| Raspberry sherbet | $0.20 |
| orange sherbet | $0.20 |
| Lemon Sherbet | $0.20 |
| Tutti frutti | $0.35 |
| Coupe Yvette | $0.40 |
| Frozen Fudge | $0.35 |
| Baked Alaska | $0.65 |
| Frozen Smile | $0.40 |
| Charlotte Plombiere | $0.40 |
| Strawberry Melba | $0.50 |
| Biscuit Mogador | $0.40 |
| Puff Surprise | $0.35 |
| Grapefruit | $0.30 |
| Baked Apple | $0.25 |
| Raw Apple | $0.20 |
| Fresh Pineapple | $0.35 |
| Grapes | $0.40 |
| Honeydew Melon | $0.55 |
| Stewed Fresh Pear | $0.40 |
| Stewed rhubarb | $0.35 |
| Fruit Compote | $0.40 |
| Bread and Butter | $0.10 |
| Kaffee Hag or Postum | $0.30 |
| Natural Apple Juice | $0.25 – $0.40 |
| Orange Juice | $0.25 – $0.40 |
| Cocoa | $0.30 |
| iced tea or coffee | $0.25 |
| Creamed Cottage Cheese | $0.20 |
| Acidophilus Milk | $0.30 |
| Certified Milk | $0.25 |
| Buttermilk | $0.20 |
| Grade A Milk | $0.20 |
| India Tea (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Hot Chocolate | $0.30 |
| Demi Tasse | $0.15 |
| Coffee (pot) | $0.25 |
| Cream Cheese with Bar le Duc Jelly | $0.40 |
| Cream Cheese | $0.25 |
| Switzerland Cheese | $0.25 |
| Port du Salut | $0.35 |
| Liederkranz | $0.30 |
| Brie | $0.40 |
| Bel Paese | $0.35 |
| Stilton Cheese | $0.30 |
| AMERICAN CHEESE | $0.25 |
| CAMEMBERT CHEESE | $0.30 |
| Gorgonzola | $0.35 |
| Edam Cheese | $0.35 |
| ROQUEFORT CHEESE | $0.30 |
| Ripe Olives | $0.30 |
| Green olives | $0.25 |
| French Sardines | $0.35 |
| Sauerkraut Juice | $0.25 – $0.40 |
| Grapefruit Juice | $0.25 – $0.40 |
| Beluga Caviar | $2.25 |
| Hearts of Celery | $0.30 |
| Clam juice | $0.25 – $0.40 |
| Tomato Juice | $0.25 – $0.40 |