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Waldorf Astoria

Date
1937-05-12
Restaurant
Waldorf Astoria
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Chilled Supreme of Honeydew Melon with Fresh Blueberries
Cocky Leeky Soup
Hearts of Celery
Ripe Olives
Salted Almonds & Cashew Nuts
Cold Salmon Trout in Jelly
Coronation Sauce
Maytime Salad
Crown of Vanilla Ice Cream with Fresh Strawberries
Kernel of Berkshire Lamb
Mint Flavored New Green Peas
Fancy Cakes
Devonshire Potatoes
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.