R.M.S. "Queen Mary"""
Pages
Dishes
| Honey Dew Melon frappe | |
| Croute au pot | |
| Fillet of Sole Anglaise | |
| Rack of English Lamb Bouquetiere | |
| Garfield Potatoes | |
| Fraises Westminster | |
| Dessert | |
| Coffee | |
| Grape Fruit Maraschino | |
| Little Neck clams | |
| Honey Dew Melon frappe | |
| Delice de Foie Gras | |
| Tomates en Surprise | |
| York Cones | |
| Assorted Hors d'Œuvres | |
| Croute au pot | |
| Bisque d'Homard | |
| Cold Consomme | |
| Double Consomme Madrilene | |
| Cream of Fresh Tomatoes | |
| Bluefish Meuniere | |
| Fillet of Sole Anglaise | |
| Brook Trout Court Bouillon | |
| Grey Mullet Grille Caroline | |
| Timbale Albano | |
| *Rack of English Lamb Bouquetiere | |
| Bordeaux Squab en Casserole Parisienne | |
| Carnarvon Steak Garni | |
| Guinea Chicken Baltimore | |
| Filet Mignon Catalane | |
| Split Calf's Kidneys, Maryland Butter | |
| *Prime Sirloin and Ribs of Beef, Horseradish Cream | |
| *Braised York Ham, Champagne Sauce | |
| *WATER ICE - Lemon | |
| *Poularde | |
| Jumbo Squab | |
| Woodcock | |
| Guinea chicken | |
| Poussin | |
| Snipe | |
| Quail | |
| Cauliflower Hollandaise | |
| Spinach with fleurons | |
| Haricots Verts saute au Beurre | |
| Fried Egg Plant | |
| Boiled potatoes | |
| *Roast Potatoes | |
| *Snow Potatoes | |
| Candied Sweet Potatoes | |
| Garfield Potatoes | |
| Lettuce Salad | |
| Tomato | |
| Escarole | |
| Asparagus salad | |
| Ritz Salad | |
| Belgian Endive | |
| FRENCH DRESSING | |
| *Delaware Pudding | |
| *Banana Shortcake | |
| Crepes Grand Marnier | |
| Cream Caramel Renversee | |
| Loganberry Nut Sundae | |
| *Petit Fours | |
| Fraises Westminster | |
| Vanilla, Caramel Sauce | |
| Biscuit Tortoni | |
| Neopolitan ice cream | |
| Chocolate Ice Cream | |
| Camembert frit | |
| Canape Greville | |
| Shrimp Toast | |
| Scotch Woodcock | |
| Apples | |
| Oranges | |
| Grapes | |
| Tangerines | |
| Bananas | |
| Pears | |
| Plums | |
| Coffee | |
| Thousand Islands Dressing | |
| Lemon dressing | |
| Russian Dressing |