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R.M.S. "Queen Mary"""

Date
1937-05-07
Restaurant
R.M.S. "Queen Mary"""
Physical description
27x21.5cm folded; 27x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines Nantaise
Smoked Salmon
Sausages Assorted Continental
Parma Ham
Oignons Italienne
Brislings
Crevettes Roses
Lamb's Tongues Vinaigrette
Pineapple Juice
Clam juice
Sauerkraut Juice
Iced Tomato Juice
Consommé jardinière
Roast Ribs of English Beef, Yorkshire Pudding
Clam Chowder
Chicken broth with vermicelli
Potage Egyptienne
Eggs Shirred Opera
Eggs Poché Henri IV
Eggs En Cocotte Diplomate
Eggs Poché Mirabeau
Plain Omelette
Savoury Omelette
Tea
Coffee
Noodles Pomodoro
Macaroni Genevoise
Curried Chicken and Rice
Corned Pork and Boston Baked Beans
Buttered Green Kale
Fresh Lima Beans
Fresh Green Peas Paysanne
Yellow Squash Bechamel
French fried potatoes
Boiled potatoes
Baked Idaho Potatoes
BAKED SWEET POTATOES
Oranges
Apples
Bananas
Tangerines
Pears
Plums
Roast Beef, Horseradish Cream
Derby Round of Beef
Saddle of Mutton
boar's head
London Ox Tongue
Split Fresh Lobster Mayonnaise
Cold Salmon, Iced Cucumber
Halibut en Souchet
Jersey Pickerel Meunière
American Pot Roast
Welsh rarebits
Top Sirloin Steak and Mushrooms
Kebab Ben Hur
Spring Chicken and Watercress, Sauce Diable
Lamb Chops Saratogas
Braised Ox Tongue Flamande
Crevettes Roses
Potage Egyptienne
Jersey Pickerel Meunière
Curried Chicken and Rice
Pineapple Fritters, Apricot Sauce
Pistachio Ice Cream
Coffee
Galantine of Capon
Cumberland ham
melton mowbray pie
Pâté de foie gras en aspic
Mousse Ecarlate
ROAST TURKEY, CRANBERRY SAUCE
Virginia Ham
Lettuce Salad
Tomato Salad
Beetroot salad
Escarole Salad
COMBINATION SALAD
Romaine Salad
Malines Salad
Buenos Aires Salad
FRENCH DRESSING
Roquefort Dressing
Lemon dressing
Russian Dressing
Zwieback Pudding
Deep Apple Pie and Cream
Charlotte Russe
Chocolate Roll
Pineapple Fritters, Apricot Sauce
Compote of Pears, Cherries, Mirabelles and Creamed Rice
Raspberry Ice
Coffee ice
Pistachio Ice
Peach ice
Chesire Cheese
Stilton
Kraft Cheese
Gorgonzola
Edam
Port Salut
Cheddar
Wensleydale
Chilvern Cottage Cheese
Roquefort
Cream Cheese
Gruyère
Young American cheese
Brie
Camembert
St. Ivel Celery Cheese
Dessert
Luncheon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.