The Menu Museum
DecadesRestaurantsDishesRandom menu

R.M.S. "Queen Mary"""

Date
1937-05-05
Restaurant
R.M.S. "Queen Mary"""
Physical description
27x21.5cm folded; 27x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Rice Custard Pudding
Blackberry and Apple Pie and Cream
Potato salad
Beetroot salad
Tomato Salad
Gateau praline
Gruyere Cheese
Cream Cheese
Wensleydale Cheese
Edam Cheese
Gorgonzola Cheese
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Brie cheese
Kraft Cheese
Cheddar Cheese
Stilton Cheese
Cheshire Cheese
Port Salut Cheese
Chilvern Cottage Cheese
Young American cheese
St Ivel Celery Cheese
Split Lobster Mayonnaise
Fried Porgies, Sauce Creole
Eggs En Cocotte Lorraine
Poached eggs with spinach
Scrambled Eggs Carnot
Buttered Curly Kale
Carrots a la creme
Fried Egg Plant
Fresh Lima Beans
Tea
Coffee
Oranges
Apples
Bananas
Tangerines
Pears
Plums
Consommé Frappe en Tasse
Consomme Theodora
Potage Mongol
Creme O'Connor
Cold Salmon and Cucumber
Codfish Poche Anglaise
Spaghetti Genevoise
Macaroni Petro
Vegetable Croquettes Baltimore
Seihabo Curry and Rice
Fillet of Duckling with Green Peas
Calf's head vinaigrette
Roast Ribs of English Beef, Yorkshire Pudding
Roast Shoulder of Mutton Soubise
Minute Steak Rockaway
Loin Lamb Chops
Spring Chicken and Bacon
Virginia Ham Slice, Southern Style
Omelettes--Plain, Mexican, Savoury
Sausages Assorted Continental
Sardines Nantaise
Primeurs a l'Huile
Smoked Salmon
Parma Ham
Brislings
Juices--Clam, Tomato, Pineapple, Sauerkraut
Boiled potatoes
Baked Idaho Potatoes
French fried potatoes
Hashed browned potatoes
Roast Beef, Horseradish Cream
Derby Round of Beef
Rack of English Lamb, Mint Sauce
pressed beef
London Ox Tongue
Cumberland ham
Galantine of Capon
Galantine of Veal
Roast Chicken and Jelly
Oxford Brawn
ROAST TURKEY, CRANBERRY SAUCE
Mousse of Ham
Lettuce Salad
Vegetable Salad
Marie Louise Salad
French, Roquefort, Lemon and Russian Dressing
Apricot Flan
Assorted French pastry
Compote of Pears, Plums and Cherries
Neapolitan Ice
Vanilla Ice
Raspberry Ice
Strawberry ice
Iced Tomato Juice
Creme O'Connor
Split Lobster Mayonnaise
Spring Chicken and Bacon
Blackberry and Apple Pie and Cream
Strawberry ice
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.