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Waldorf Astoria

Date
1937-04-29
Restaurant
Waldorf Astoria
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

ASPIC OF SHRIMPS & CRABMEAT EN COQUILLE
Russian Dressing
POTAGE ROSSOLNICK
Hearts of Celery
Ripe & Green Olives
SUPREME OF SOLE WITH WHITE GRAPES VERONIQUE
BREAST OF CHICKEN CUBAT
Asparagus Tips Polonaise
Dauphine Potatoes
Starlight Salad
MELON GLACE NEW WALDORF
Crushed Strawberry Sauce
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.