The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 29, 1937

On this menu 14 dishes

ASPIC OF SHRIMPS & CRABMEAT EN COQUILLE
Russian Dressing
POTAGE ROSSOLNICK
Hearts of Celery
Ripe & Green Olives
SUPREME OF SOLE WITH WHITE GRAPES VERONIQUE
BREAST OF CHICKEN CUBAT
Asparagus Tips Polonaise
Dauphine Potatoes
Starlight Salad
MELON GLACE NEW WALDORF
Crushed Strawberry Sauce
Petits fours
Demi Tasse