The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 29, 1937

On this menu 12 dishes

Aspic of Shrimp and Lobster
Potage Radziwill
Celery
Olives
Philadelphia capon
American Dressing
Candied Sweet Potatoes
Asparagus Tips Polonaise
Spring salad
Granite Hawaiian
Friandises
Moka