The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 28, 1937

On this menu 16 dishes

Supreme of Fresh Fruits and Chilled Melon
Petite Marmite Henri IV Marrow Croutons
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Striped Bass Provencale with Eggplant and Tomatoes
Large Breast of Chicken Chasseur
Asparagus Tips Polonaise
Dauphine Potatoes
Salade Paiva California Dressing
Granite Hawaiian Petits Fours
Demi Tasse
Cigars
Cigarettes
White Rock
DRY MARTINI COCKTAIL