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Waldorf Astoria

Date
1937-04-28
Restaurant
Waldorf Astoria
Physical description
21.5x17cm folded; 21.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Supreme of Fresh Fruits and Chilled Melon
Petite Marmite Henri IV Marrow Croutons
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Striped Bass Provencale with Eggplant and Tomatoes
Large Breast of Chicken Chasseur
Asparagus Tips Polonaise
Dauphine Potatoes
Salade Paiva California Dressing
Granite Hawaiian Petits Fours
Demi Tasse
Cigars
Cigarettes
White Rock
DRY MARTINI COCKTAIL

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.