The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jackson Heights Club House

April 28, 1937

On this menu 14 dishes

Fruit Cocktail
Cream of Mushroom Soup
Olives
Celery Hearts
Almonds
Roast Chicken with Stuffing
GREEN PEAS
POTATOES MAITRE D'HOTEL
French rolls
COMBINATION SALAD
Fancy Assorted Cakes
Macaroons
Demi Tasse
Ice cream