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Waldorf Astoria

Date
1937-04-27
Restaurant
Waldorf Astoria
Physical description
14x11cm folded; 14x22cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Coupe of Orange and Grapefruit
Clam Broth Bellevue
Hearts of Celery
Ripe Olives
Grilled French Lamb Chops
Hearts of Romaine Salad with Beets
Lorette Potatoes
Fresh Green peas
FRENCH DRESSING
Snowball Ice Cream
Chocolate Sauce
Mignardises
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.