The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 27, 1937

On this menu 14 dishes

Coupe of Orange and Grapefruit
Clam Broth Bellevue
Hearts of Celery
Ripe Olives
Grilled French Lamb Chops
Hearts of Romaine Salad with Beets
Lorette Potatoes
Fresh Green peas
FRENCH DRESSING
Snowball Ice Cream
Chocolate Sauce
Mignardises
Moka
Green olives