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Waldorf Astoria

Date
1937-04-25
Restaurant
Waldorf Astoria
Physical description
27x18.5cm folded; 27x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27
  28. Page 28
  29. Page 29
  30. Page 30
  31. Page 31
  32. Page 32
  33. Page 33
  34. Page 34
  35. Page 35
  36. Page 36
  37. Page 37
  38. Page 38
  39. Page 39
  40. Page 40
  41. Page 41
  42. Page 42
  43. Page 43
  44. Page 44
  45. Page 45
  46. Page 46
  47. Page 47
  48. Page 48
  49. Page 49
  50. Page 50

Dishes

Old Fashioned Grapefruit Cocktail
Gumbo Soup Creole
fenocchi
Ripe and Green Olives
Lake Trout Amandine
Breast of Chicken Oregonaise
Wild Rice
Braised celery
Fresh Asparagus Tips Princess
Pineapple Granite Formosa
Frivolities
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.