The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 24, 1937

On this menu 15 dishes

Cigarettes
Admiration Cigars
Moka
Frivolities
Pineapple Sauce
Granite Hawaiian
Green Spring Salad (in bowl-French Style)
Stuffed Tomato St. Germaine (with Peas)
Luculus Noodles (with Foie Gras)
Breast of Chicken Hunter Style
Hearts of Celery
Ripe Olives
Vegetable Soup Paysane
Aspic of Shrimps and Lobster
GreenOlives