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Waldorf Astoria

Date
1937-04-24
Restaurant
Waldorf Astoria
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cigarettes
Admiration Cigars
Moka
Frivolities
Pineapple Sauce
Granite Hawaiian
Green Spring Salad (in bowl-French Style)
Stuffed Tomato St. Germaine (with Peas)
Luculus Noodles (with Foie Gras)
Breast of Chicken Hunter Style
Hearts of Celery
Ripe Olives
Vegetable Soup Paysane
Aspic of Shrimps and Lobster
GreenOlives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.