The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 24, 1937

On this menu 14 dishes

Coupe of Melon Tricolor
Okra Soup Creole
Hearts of Celery
Mousse of Bass Nantua
Rice Pilaff
Mignon of Beef Chasseur
Asparagus Tips Polonaise
Mixed Green Salad
Chiffonade Dressing
Granite Hawaiian
Pinapple Sauce
Frivolities
Moka
Ripe and Green Olives