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Waldorf Astoria

Date
1937-04-24
Restaurant
Waldorf Astoria
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Melon Tricolor
Okra Soup Creole
Hearts of Celery
Mousse of Bass Nantua
Rice Pilaff
Mignon of Beef Chasseur
Asparagus Tips Polonaise
Mixed Green Salad
Chiffonade Dressing
Granite Hawaiian
Pinapple Sauce
Frivolities
Moka
Ripe and Green Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.