Waldorf Astoria
Pages
Dishes
| Stuffed Heart of Artichoke with Caviar Lucullus | |
| Sherry, Amontillado | |
| Potage Caucasian | |
| Celery | |
| Olives | |
| FILET OF SOLE MEUNIERE | |
| Small Parslied Potatoes | |
| Graves, Cruse, 1928 | |
| Filet of Beef Strogonoff | |
| Asparagus Tips Polonaise | |
| Champagne Bouquet et Fils, 1926 | |
| Mixed Green Salad | |
| Hot Cheese Savory | |
| FROZEN SOUFFLE ALASKA | |
| Demi Tasse |