The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 22, 1937

On this menu 15 dishes

Stuffed Heart of Artichoke with Caviar Lucullus
Sherry, Amontillado
Potage Caucasian
Celery
Olives
FILET OF SOLE MEUNIERE
Small Parslied Potatoes
Graves, Cruse, 1928
Filet of Beef Strogonoff
Asparagus Tips Polonaise
Champagne Bouquet et Fils, 1926
Mixed Green Salad
Hot Cheese Savory
FROZEN SOUFFLE ALASKA
Demi Tasse