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Waldorf Astoria

Date
1937-04-21
Restaurant
Waldorf Astoria
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Crab Meat Louis with Shredded Grapefruit
Ripe and Green Olives
Supreme of Chicken Saute with Fine Herbs
Melon Glace Voile
Sauce Fraisette
Fancy Cakes
Demi Tasse
Parisienne Potatoes Rissole
Tomatoes Favorite

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.