The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 21, 1937

On this menu 9 dishes

Crab Meat Louis with Shredded Grapefruit
Ripe and Green Olives
Supreme of Chicken Saute with Fine Herbs
Melon Glace Voile
Sauce Fraisette
Fancy Cakes
Demi Tasse
Parisienne Potatoes Rissole
Tomatoes Favorite