The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

April 19, 1937

On this menu 11 dishes

Texas Pink Grapefruit
Strained Petite Marmite
Hearts of Celery
Ripe Olives
Roasted Capon, American Dressing, Dauphine Potatoes, Asparagus Tips Polonaise
Endive Salad Leopoldine with Beets
Sultana Roll
Fresh Crushed Strawberries
Petits fours
Moka
Green olives