The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

April 21, 1937

On this menu 13 dishes

Aspic de Fruits de Mer en Coquille
Celeri
Olives
Amandes salees
Filet de Truite de Mer a la Veronique
Chapon de Philadelphie
Petits pois nouveaux
Pommes douces
Salade Chiffonade
Dessert Glace Surprise
Petits fours
Cafe des Princes
Petite Marmite Henri IV