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Waldorf Astoria

Date
1937-04-14
Restaurant
Waldorf Astoria
Physical description
22x16cm folded; 22x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CONSOMME MADRILLENE, Golden Cheese Straws
Celery
Salted Nuts
Olives
BREADED VEAL CUTLET, MUSHROOM SAUCE, RISSOLE POTATOES
BEER CABBAGE SLAW
CHOCOLATE BEER CAKE
Coffee
Light Beer on draught
BOCK BEER ON DRAUGHT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.