The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 14, 1937

On this menu 10 dishes

CONSOMME MADRILLENE, Golden Cheese Straws
Celery
Salted Nuts
Olives
BREADED VEAL CUTLET, MUSHROOM SAUCE, RISSOLE POTATOES
BEER CABBAGE SLAW
CHOCOLATE BEER CAKE
Coffee
Light Beer on draught
BOCK BEER ON DRAUGHT