The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 12, 1937

On this menu 15 dishes

SUPREME OF HAWAIIAN PINEAPPLE
Clear green turtle soup
fenocchi
Olives
Radishes
BONED SEA TROUT DEAUVILLAISE
Tournedos of Beef Rossini, POTATOES MACAIRE, FRESH PEAS A L'ETUVE
NEW CALIFORNIA ASPARAGUS, SAUCE VINAIGRETTE
MELON GLACE WITH SPUN SUGAR
Strawberries Parisienne
Friandises
Chocolate Leaves
Mints
Demi Tasse
Golden Cheese Straws