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Waldorf Astoria

Date
1937-04-12
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

SUPREME OF HAWAIIAN PINEAPPLE
Clear green turtle soup
fenocchi
Olives
Radishes
BONED SEA TROUT DEAUVILLAISE
Tournedos of Beef Rossini, POTATOES MACAIRE, FRESH PEAS A L'ETUVE
NEW CALIFORNIA ASPARAGUS, SAUCE VINAIGRETTE
MELON GLACE WITH SPUN SUGAR
Strawberries Parisienne
Friandises
Chocolate Leaves
Mints
Demi Tasse
Golden Cheese Straws

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.