The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

April 10, 1937

On this menu 8 dishes

Supreme de Fruits Frais
Amandes
Olives
Emince de Volaille Chasseur
Riz Piemontaise
Glace fantaisies
FRIVOLITES
Demi Tasse