The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 8, 1937

On this menu 14 dishes

Buffet Russe
Gumbo Soup Creole
Hearts of Celery
Aperitifs
Filet of Sole Duglere
Chablis Chichee
Bonquet et Fils Extra Dry 1926
Roasted Capon, Chestnut Dressing
Potatoes Dauphine
Fresh Stringbeans au Gratin
Green Spring Salad, French Style
Ripe and Green Olives
Coffee
Peruvian Rock Island frivolities