Waldorf Astoria
Pages
Dishes
| Buffet Russe | |
| Gumbo Soup Creole | |
| Hearts of Celery | |
| Aperitifs | |
| Filet of Sole Duglere | |
| Chablis Chichee | |
| Bonquet et Fils Extra Dry 1926 | |
| Roasted Capon, Chestnut Dressing | |
| Potatoes Dauphine | |
| Fresh Stringbeans au Gratin | |
| Green Spring Salad, French Style | |
| Ripe and Green Olives | |
| Coffee | |
| Peruvian Rock Island frivolities |