The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 7, 1937

On this menu 9 dishes

Stuffed Tomato Surprise, Mayonnaise Sauce With Chutney
Demi Tasse
Spring salad
Consomme Bellevue with Whipped Cream in Cups
Celery
Granite Hawaiian, Spun Sugar, Chocolate Leaves
Breast of Chicken Albufera, Glazed Apple, Buttered Michigan Celery
Egg Benedictine
Olives