The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 3, 1937

On this menu 18 dishes

NEW ORLEANS GUMBO
Mignon of Beef Henri IV
Striped Bass Saute with Grapes and Almonds
Endive & Beet Salad, French Dressing
SALTED ALMONDS
Ripe Olives
Cigarettes
Hearts of Celery
Spun Sugar
Manhattan Rocher
Graves Superieur 1928
Cigars
Demi-tasse
Petits fours
Dauphine Potatoes
Asparagus Tips Polonaise
Cote de Beaune 1923
Green olives