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Waldorf Astoria

Date
1937-04-03
Restaurant
Waldorf Astoria
Physical description
16.5x11.5cm folded; 16.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

NEW ORLEANS GUMBO
Mignon of Beef Henri IV
Striped Bass Saute with Grapes and Almonds
Endive & Beet Salad, French Dressing
SALTED ALMONDS
Ripe Olives
Cigarettes
Hearts of Celery
Spun Sugar
Manhattan Rocher
Graves Superieur 1928
Cigars
Demi-tasse
Petits fours
Dauphine Potatoes
Asparagus Tips Polonaise
Cote de Beaune 1923
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.