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Canadian Pacific

Date
1937-04-03
Restaurant
Canadian Pacific
Physical description
24x17cm folded; 24x34cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Shrimp Salad, Jellied Consomme, Tomato Juice, Bread of Rolls, Apple Pie, Rice Custard Pudding, Ice Cream with Cake, Tea, Coffee, Milk0.75 C$
Consomme Julienne
Puree of Lentils
Fried Fresh Haddock, Tartar Sauce0.75 C$
Grilled Lake Trout0.75 C$
Boiled or Mashed Potatoes, Green Peas, or Mashed Turnips
Bread or rolls
Apple or Rhubarb Pie
Rice Custard Pudding
Ice Cream with Cake
Tea
Coffee
Milk
Consomme Julienne
Puree of Lentils
Canadian Pot Roast, Potato Pancakes0.90 C$
BOILED OR MASHED POTATOES
Green Peas or Mashed Turnips
Bread or rolls
Apple or Rhubarb Pie
Rice Custard Pudding
Ice Cream with Cake
Tea
Coffee
Milk
Consomme Julienne
Puree of Lentils
Breaded Lamb Chops, Jardiniere1.00 C$
Roast Loin of Pork with Dressing, Apple Sauce1.00 C$
BOILED OR MASHED POTATOES
Green Peas or Mashed Turnips
Bread or rolls
Apple or Rhubarb Pie
Rice Custard Pudding
Ice Cream with Cake
Tea
Coffee
Milk
Jellied Concomme
Tomato Juice
Apple Pie
Bread or rolls
Rice Custard Pudding
Ice Cream with Cake
Tea
Coffee
Milk

Page 3

Broiled Ham35.00 C$ – 50.00 C$
Fried Ham0.35 C$ – 50.00 C$
Individual Pot of Baked Beans, Hot0.35 C$
Individual Pot of Baked Beans, Cold0.35 C$
Mashed potatoes15.00 C$
Boiled potatoes15.00 C$
French fried potatoes0.20 C$
Hashed browned potatoes20.00 C$
Orange marmalade15.00 C$
Grapefruit Marmalade0.15 C$
Individual Canadian Comb Honey0.20 C$
.Individual Canadian Strained Honey0.20 C$
Coffee Pot served with hot milk20.00 C$
Coffee Pot served with cream0.20 C$
Queen olives0.20 C$
Celery0.20 C$
Tomato Juice0.15 C$
Chow chow0.15 C$
Mixed Pickles0.15 C$
Fresh Fruit Cocktail0.25 C$
OYSTERS ON HALF SHELL0.50 C$
Oyster Stew0.50 C$
Consomme Julienne0.25 C$ – 0.15 C$
Puree of Lentils0.25 C$ – 0.15 C$
Grilled Lake Trout, Maitre d'Hotel0.50 C$
Fried Fresh Haddock0.50 C$
Canadian Pot Roast, Potato Pancake0.50 C$
Breaded Lamb Chops, Jardiniere0.55 C$
Roast Loin of Pork with Dressing, Apple Sauce0.60 C$
"Red Brand" sirloin steak1.25 C$
"Red Brand" Small Steak1.00 C$
Bacon (3 strips)0.30 C$
Bacon (5 strips)0.50 C$
Bacon and eggs0.55 C$
Ham (1/2 cut) with 1 Egg0.40 C$
Ham (1/2 cut) with 2 Eggs0.55 C$
Lamb Chops (One), Two0.30 C$ – 0.55 C$
Scrambled0.30 C$
Boiled (One), (Two)0.15 C$ – 0.25 C$
Fried (One), (Two)0.15 C$ – 0.25 C$
Poached on Toast (One), (Two)0.20 C$ – 0.35 C$
Omelets: Plain0.30 C$
Tomato or Cheese0.40 C$
Ham0.45 C$
GREEN PEAS0.15 C$
Asparagus, drawn butter0.30 C$
Mashed Turnips0.15 C$
imported sardines0.50 C$
Canadian Sardines, fancy pack0.25 C$
Ham0.50 C$
Ox Tongue0.50 C$
Beef0.50 C$
Chicken0.55 C$
(with Potato Salad 10 cents extra)
Chicken0.50 C$
Lettuce and Tomato0.35 C$
Combination0.40 C$
Head Lettuce0.35 C$
Asparagus0.30 C$
Sliced Tomatos0.35 C$
Apple Pie0.15 C$
Deep Rhubarb Pie0.20 C$
Vanilla Ice Cream with Cake0.20 C$
English Plum Pudding, Hard Sauce0.25 C$
Assorted Fresh Fruit0.25 C$
Baked Apple, with Cream0.15 C$ – 0.25 C$
Quince jelly0.15 C$
Brambleberry Jelly0.15 C$
Crabapple jelly0.15 C$
Raspberry jam0.15 C$
Strawberry jam0.15 C$
Sliced pineapple0.20 C$
preserved figs, with cream0.30 C$ – 0.40 C$
Corn muffins0.10 C$
Rolls0.10 C$
White, Hovis, Brown and Raisin Bread0.10 C$
Toast0.10 C$
Cream toast0.35 C$
Hot Biscuits0.10 C$
Milk toast0.25 C$
Canadian Cheddar0.25 C$
Canadian Cream0.25 C$
Gruyere0.25 C$
Roquefort0.25 C$
Demi Tasse Coffee0.15 C$
Tea, Pot0.20 C$
Kaffee Hag Coffee0.20 C$
Instant Postum0.20 C$
Ovaltine0.20 C$
cocoa, pot0.20 C$
Malted Milk0.20 C$
Sanka Coffee, pot0.20 C$
Fleischmann's Yeast, per cake0.10 C$
Individual Sealed Bottle Milk0.15 C$
Individual bottle fresh buttermilk0.10 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.