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Hotel Saskatchewan

Date
1937-01-01
Restaurant
Hotel Saskatchewan
Physical description
28x17cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Stewed Prunes or Sliced Orange, Sliced Banana or Tomato Juice or Cereal: Hot or Cold, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk0.40 C$
Cold Stewed Tomatoes, Cereal: Hot or Cold, Toasted English Muffins, Jam, Marmalade, Tea, Coffee, Milk0.50 C$
Double Tomato Juice, Broiled Winnipeg Gold Eye or Liver and Bacon, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk0.75 C$
Baked Apple, Griddle Cakes, Homemade Sausages, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk0.65 C$
Half Grape Fruit, Cereal: Hot or Cold, Ham and Egg or Bacon and Egg or Scrambled Eggs, Fresh Tomatoes, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk0.75 C$
Orange Juice or Pineapple Juice, Cereal: Hot or Cold, Broiled Small Breakfast Steak or French Lamb Chops, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk1.00 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.