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Pallister Hotel

Palliser Hotel

Date
1937-03-18
Restaurant
Pallister Hotel
Physical description
25.5x16.5cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Curried Fresh Shrimps with Rice, Mango Chutney0.90 C$
Jam Roll a la Mode0.30 C$
French Mocha Ice Cream0.30 C$
Fruit Cocktail0.45 C$
McLaren's Imperial Cheese0.25 C$
Cream of Chicken Soup a la Reine0.25 C$
Pacific Clam Chowder0.25 C$
Consomme Vermicelli0.25 C$
Cream of tomato soup0.25 C$
Puree of Peas Soup0.25 C$
Iced Celery0.30 C$
ROQUEFORT STUFFED CELERY0.60 C$
Green olives0.30 C$
Ripe Olives0.30 C$
Stuffed olives0.30 C$
Poached Aiguillette of Fresh Salmon, Duglere0.75 C$
Steamed Finnan Haddie, Delmonico0.80 C$
Brochette of Eastern Oysters and Bacon, Paillard0.80 C$
Whole Pacific Lemon Sole Saute, Meuniere0.75 C$
Boiled Leg of Lamb, Freneuse, Caper Sauce0.80 C$
Chicken Joints Mixed Grill, Palliser0.95 C$
Fried Sugar Cured Ham Steak in Maple Syrup0.95 C$
Red Brand Tenderloin Steak, Bouquetiere1.35 C$
Small Pork Chops Saute, Stanley0.85 C$
Cold Chicken Salad Plate, Heart of Lettuce, Sliced Tomato0.80 C$
Roast Prime Ribs of Beef, Horse Radish0.80 C$
Vegetable Printaniere0.35 C$
Potatoes Risollee0.25 C$
Fresh Spinach0.35 C$
Beets0.30 C$
Cauliflower0.35 C$
Alberta Potatoes--In Cream0.25 C$
Alberta Potatoes--Mashed0.20 C$
Alberta Potatoes--Boiled0.15 C$
Alberta Potatoes--French Fried0.20 C$
Alberta Potatoes--Baked0.20 C$
Sweet Potatoes, any style0.35 C$
Cold Ham0.65 C$
Cold Oxtongue0.65 C$
Cold Lamb0.65 C$
Cold Rack of Pork0.65 C$
Cold Prime Ribs of Western Beef0.70 C$
Cold Sliced Chicken, Salad Nicoise1.05 C$
Assorted Cold Cuts0.75 C$
Assorted Cold Cuts, with Chicken0.95 C$
Pear Helene0.35 C$
Meringue Chantilly0.30 C$
Macaroons0.20 C$
Petit Fours0.20 C$
Fresh Apple Pie0.20 C$
Cup Custard0.20 C$
Plain Cake0.20 C$
Fruit Cake0.20 C$
Cold rice pudding0.25 C$
Chocolate eclair0.20 C$
French vanilla ice cream0.30 C$
French Strawberry Ice Cream0.30 C$
French Chocolate Ice Cream0.30 C$
Lemon water ice0.25 C$
Orange Water Ice0.25 C$
Canadian Stilton Cheese0.20 C$
English stilton cheese0.35 C$
Potato salad served with cold selections
Individual Cream of Gruyere0.35 C$
Special Cream Cheese with Jelly0.40 C$
Roquefort0.40 C$
Kraft Cheese0.20 C$
Baked Apple0.25 C$
Half Grapefruit0.35 C$
Orange0.20 C$
Banana0.15 C$
Okanagan Apple0.15 C$
Ceylon Tea0.25 C$ – 0.40 C$
ORANGE PEKOE TEA0.25 C$ – 0.40 C$
GREEN TEA0.25 C$ – 0.40 C$
Oolong Tea0.25 C$ – 0.40 C$
Pot of coffee0.25 C$ – 0.40 C$
Demi Tasse0.20 C$
Cocoa0.30 C$
SANKA COFFEE0.25 C$
Chocolate0.30 C$
Kaffee Hag0.25 C$
Postum0.30 C$
Ovaltine0.25 C$
Buttermilk0.20 C$
INDIVIDUAL BOTTLE OF MILK0.20 C$
Glass of Half and Half0.30 C$
Glass of Cream0.40 C$
Malted Milk any flavor0.25 C$
Hovis Bread0.20 C$
Bran Muffins0.20 C$
Bread and Butter0.20 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.