Pallister Hotel
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Dishes
| Fruit Cocktail | 0.45 C$ |
| Iced Celery | 0.30 C$ |
| ROQUEFORT STUFFED CELERY | 0.60 C$ |
| Green olives | 0.30 C$ |
| Ripe Olives | 0.30 C$ |
| Stuffed olives | 0.30 C$ |
| Bread and Butter | 0.20 C$ |
| Bran Muffins | 0.20 C$ |
| Hovis Bread | 0.20 C$ |
| Roast Kernel of Milkfed Veal, Cream Gravy | 0.70 C$ |
| Buttered Cabbage | 0.35 C$ |
| Potatoes Scalloped in Cream | 0.25 C$ |
| Fresh Spinach | 0.35 C$ |
| Beets | 0.30 C$ |
| Cauliflower | 0.35 C$ |
| Alberta Potatoes - In Cream | 0.25 C$ |
| Mashed potatoes | 0.20 C$ |
| Boiled potatoes | 0.15 C$ |
| French fried potatoes | 0.20 C$ |
| Baked Potato | 0.20 C$ |
| Sweet Potatoes, any style | 0.35 C$ |
| Scrambled Eggs with Creamed Ham | 0.70 C$ |
| Boiled Corned Beef and Cabbage, Flamande, Horse Radish Sauce | 0.60 C$ |
| Palliser Special Fruit Plate, Scotch Oat Wafers | 0.70 C$ |
| Combination Grill, Picadilly | 0.95 C$ |
| Breaded Veal Cutlets with Spaghetti, Napolitaine | 0.70 C$ |
| Cold Roast Prime Ribs of Beef, Potato Salad, Sliced Tomato | 0.75 C$ |
| Consomme Paysanne | 0.25 C$ |
| Puree of Peas | 0.25 C$ |
| Cream of tomato | 0.25 C$ |
| Pacific Clam Chowder | 0.25 C$ |
| Puree of Green Peas, Lamballe | 0.25 C$ |
| Okanagan Apple | 0.15 C$ |
| Baked Apple | 0.25 C$ |
| Boiled Fresh Haddock, Scotch Egg Sauce | 0.70 C$ |
| Steamed Finnan Haddie, Delmonico | 0.80 C$ |
| Brochette of Eastern Oysters and Bacon, Paillard | 0.80 C$ |
| Whole Pacific Lemon Sole Saute, Meuniere | 0.75 C$ |
| Banana | 0.15 C$ |
| Orange | 0.20 C$ |
| Half Grapefruit | 0.35 C$ |
| Malted Milk, any Flavor | 0.25 C$ |
| Kraft Cheese | 0.20 C$ |
| Glass of Cream | 0.40 C$ |
| Pot of coffee | 0.25 C$ |
| Canadian Stilton Cheese | 0.20 C$ |
| Buttermilk | 0.20 C$ |
| SANKA COFFEE | 0.25 C$ |
| INDIVIDUAL BOTTLE OF MILK | 0.20 C$ |
| Glass of Half and Half | 0.30 C$ |
| Cocoa | 0.30 C$ |
| Rack of Pork, Potato Salad | 0.65 C$ |
| Chocolate | 0.30 C$ |
| Kaffee Hag | 0.25 C$ |
| ROQUEFORT CHEESE | 0.40 C$ |
| McLaren's Imperial Cheese | 0.25 C$ |
| Ovaltine | 0.25 C$ |
| Postum | 0.30 C$ |
| Demi Tasse | 0.20 C$ |
| Ceylon, Tea | 0.25 C$ – 0.40 C$ |
| Special Cream Cheese with Jelly | 0.40 C$ |
| Individual Cream of Gruyere | 0.35 C$ |
| English stilton cheese | 0.35 C$ |
| Orange Water Ice | 0.25 C$ |
| Lemon water ice | 0.25 C$ |
| Mocha French Ice Cream | 0.30 C$ |
| Lamb, Potato Salad | 0.65 C$ |
| Assorted (Cold) Cuts, Potato Salad | 0.75 C$ |
| Assorted (Cold) Cuts with Chicken, Potato Salad | 0.95 C$ |
| APRICOT PIE | 0.25 C$ |
| Scotch Trifle | 0.25 C$ |
| Strawberry French Ice Cream | 0.30 C$ |
| Cold rice pudding | 0.25 C$ |
| Vanilla French Ice Cream | |
| Chocolate French Ice Cream | 0.30 C$ |
| Ham, Potato Salad | 0.65 C$ |
| Oxtongue, Potato Salad | 0.65 C$ |
| Sliced Chicken, Salad Nicoise, Potato Salad | 1.05 C$ |
| Prime Ribs of Western Beef, Potato Salad | 0.70 C$ |
| orange sherbet | 0.25 C$ |
| Cup Custard | 0.20 C$ |
| Chocolate eclair | 0.20 C$ |
| Fresh Apple Pie | 0.20 C$ |
| Petit Fours | 0.20 C$ |
| Macaroons | 0.20 C$ |
| Plain or Fruit Cake | 0.20 C$ |
| Potato salad served with cold selections | |
| Potato salad served with cold selections | |
| ORANGE PEKOE TEA | 0.25 C$ – 0.40 C$ |
| GREEN TEA | 0.25 C$ – 0.40 C$ |
| Oolong Tea | 0.25 C$ – 0.40 C$ |