Hotel Saskatchewan
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Dishes
| Stuffed celery | 0.60 C$ |
| Green Onions | 0.30 C$ |
| Canape of Anchovies | 0.55 C$ |
| Crabmeat Cocktail | 0.55 C$ |
| Pineapple Juice | 0.25 C$ |
| Sauerkraut Juice | 0.20 C$ |
| Radishes | 0.25 C$ |
| Fruit Cocktail | 0.45 C$ |
| OYSTERS Stewed in Milk | 0.65 C$ |
| Oysters stewed in cream | 0.70 C$ |
| OYSTERS ON HALF SHELL | 0.70 C$ |
| Oysters on Half Shell, with Cocktail sauce | 0.80 C$ |
| Spiced Holland Herring | 0.40 C$ |
| chicken bouillon with rice | 0.35 C$ |
| Cream of tomato soup | 0.25 C$ |
| Cream of New Peas Soup aux Croutons | 0.25 C$ |
| Consomme Fleury | 0.25 C$ |
| Lancette of Pacific Turbotine, Ecossaise | 0.75 C$ |
| Planked Silver Columbia Salmon, Hoteliere, and Sliced Tomatoes | 0.80 C$ |
| Eastern Oysters Saute, Meuniere, with Anchovies | 0.80 C$ |
| Jumbo Finnan Haddie in Cream with Egg au Gratin Belmonte | 0.85 C$ |
| Ham Steak | 0.90 C$ |
| Mixed Grill | 0.95 C$ |
| Lamb Chop (1) | 0.50 C$ |
| Lamb Chop (2) | 0.75 C$ |
| Calf's Liver and Bacon | 0.75 C$ |
| Sirloin Steak, Single | 0.95 C$ |
| Sirloin steak, double | 1.80 C$ |
| Small tenderloin steak | 1.10 C$ |
| Glaced Paupiette of Veal, Nivernaise | 0.75 C$ |
| Vol-au-Vent of Seafood with Oysters, Ostendaise | 0.85 C$ |
| Fresh Mushroom Omelette and Fried Tomatoes | 0.90 C$ |
| Half Chicken Saute, Chef's Special | 1.05 C$ |
| Cold Prime Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes | 0.85 C$ |
| Roast Baron of Yearling Lamb, Mint Sauce | 0.95 C$ |
| Assorted Cold Cuts with Potato Salad | 0.80 C$ |
| Assorted Cold Cuts, with Chicken, with Potato Salad | 0.95 C$ |
| Cold Sliced Chicken with Potato Salad | 1.05 C$ |
| Cold Sugar Cured Ham with Potato Salad | 0.75 C$ |
| Cold Prime Ribs of Choice Western Canadian Beef with Potato Salad | 0.75 C$ |
| Cold Homemade Head Cheese with Potato Salad | 0.65 C$ |
| Cauliflower | 0.35 C$ |
| Peas | 0.30 C$ |
| Stewed Corn | 0.30 C$ |
| Spinach | 0.30 C$ |
| Broccoli, Hollandaise | 0.50 C$ |
| New green peas | 0.45 C$ |
| Brussels Sprouts | 0.40 C$ |
| Stuffed green peppers | 0.45 C$ |
| New Carrots, Fines Herbes | 0.40 C$ |
| fried Sweet Potatoes | 0.35 C$ |
| Hashed browned potatoes | 0.20 C$ |
| Mashed potatoes | 0.20 C$ |
| Boiled potatoes | 0.15 C$ |
| French fried potatoes | 0.20 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Mashed potatoes | 0.25 C$ |
| Baked Potatoes | 0.25 C$ |
| Cottage Fried Potatoes | 0.25 C$ |
| Fruit Cake | 0.25 C$ |
| Banana Shortcake | 0.30 C$ |
| Assorted cakes | 0.20 C$ |
| Plain Apple Pie | 0.20 C$ |
| Chocolate eclair | 0.20 C$ |
| Napoleon Slice | 0.20 C$ |
| Almond Custard Pie | 0.25 C$ |
| Fruit Jelly, Chantilly | 0.30 C$ |
| Cherry Tartlet | 0.20 C$ |
| Coupe Forestiere | 0.40 C$ |
| Coupe St. Jacques | 0.40 C$ |
| FRENCH ICE CREAM | 0.30 C$ |
| Water ice | 0.25 C$ |
| Cafe Parfait | 0.35 C$ |
| Parfait Neapolitan | 0.35 C$ |
| Peach Melba | 0.45 C$ |
| Pear Melba | 0.45 C$ |
| Gorgonzola Cheese | 0.40 C$ |
| English stilton cheese | 0.35 C$ |
| ROQUEFORT CHEESE | 0.40 C$ |
| Gruyere Cheese | 0.35 C$ |
| CAMEMBERT CHEESE | 0.35 C$ |
| Trappist Cheese | 0.30 C$ |
| Canadian Stilton Cheese | 0.20 C$ |
| Canadian Cream Cheese | 0.20 C$ |
| Cottage Cream Cheese | 0.30 C$ |
| Pot of Tea | 0.25 C$ |
| Pot of coffee | 0.25 C$ |
| Ovaltine | 0.25 C$ |
| Postum | 0.30 C$ |
| Individual Milk | 0.20 C$ |
| Demi Tasse Coffee | 0.20 C$ |
| Cocoa | 0.30 C$ |
| Chocolate | 0.30 C$ |
| Kaffee Hag | 0.25 C$ |
| Okanagan Champagne Cider, Splits | 0.15 C$ |
| Okanagan Champagne Cider, Pints | 0.25 C$ |
| SANKA COFFEE | 0.25 C$ |
| Bread and Butter | 0.20 C$ |
| Rolls and butter | 0.20 C$ |
| Raisin Bread | 0.20 C$ |
| Half grape fruit | 0.35 C$ |
| Okanagan Apple | 0.15 C$ |
| Orange | 0.20 C$ |
| Banana | 0.20 C$ |
| Grapes | 0.40 C$ |
| Baked Apple with Cream | 0.25 C$ |