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Dishes
| Pot of coffee | 0.25 C$ |
| Pot of Tea | 0.25 C$ |
| MILK, BOTTLE | 0.20 C$ |
| Ovaltine | 0.25 C$ |
| Cocoa | 0.30 C$ |
| Chocolate | 0.30 C$ |
| Postum | 0.30 C$ |
| Demi Tasse | 0.20 C$ |
| Kaffee Hag | 0.25 C$ |
| SANKA COFFEE | 0.25 C$ |
| Bread and Butter | 0.20 C$ |
| Raisin Bread | 0.20 C$ |
| Rolls and butter | 0.20 C$ |
| Okanagan Champagne Cider | 0.15 C$ – 0.25 C$ |
| Gorgonzola Cheese | 0.40 C$ |
| ROQUEFORT CHEESE | 0.40 C$ |
| Gruyere Cheese | 0.35 C$ |
| CAMEMBERT CHEESE | 0.35 C$ |
| Canadian Ceam Cheese | 0.20 C$ |
| Homemade Cottage Cream Cheese | 0.30 C$ |
| Canadian Stilton Cheese | 0.20 C$ |
| Trappist Cheese | 0.30 C$ |
| English stilton cheese | 0.35 C$ |
| Celery | 0.30 C$ |
| Olives | 0.30 C$ |
| Radishes | 0.25 C$ |
| Fruit Cocktail | 0.45 C$ |
| Shrimp Cocktail | 0.55 C$ |
| Pineapple Juice | 0.25 C$ |
| Green Onions | 0.30 C$ |
| Sauerkraut Juice | 0.20 C$ |
| Tomato Juice Cocktail | 0.30 C$ |
| OYSTERS Stewed in Milk | 0.65 C$ |
| Oysters stewed in cream | 0.75 C$ |
| OYSTERS ON HALF SHELL | 0.70 C$ |
| Oysters on Half Shell with Cocktail Sauce | 0.80 C$ |
| Spiced Holland Herring | 0.40 C$ |
| chicken bouillon with rice | 35.00 C$ |
| Cream of tomato soup | 25.00 C$ |
| Pacific Coast Clam Chowder | 25.00 C$ |
| Colsomme Alphabets | 25.00 C$ |
| Devilled Northern Pickerel, Pimentade | 0.65 C$ |
| Planked Silver Columbia Salmon, Hoteliere, and Sliced Tomatoes | 0.80 C$ |
| Eastern Oysters Saute, Meuniere, with Anchovies | 0.80 C$ |
| Jumbo Finnan Haddie in Cream with Egg au Gratin Belmonte | 0.85 C$ |
| Ham Steak | 0.90 C$ |
| Baked Apple with Cream | 0.25 C$ |
| Fresh Grapes | 0.40 C$ |
| Half grape fruit | 0.35 C$ |
| Banana | 0.20 C$ |
| Okanagan Apple | 0.15 C$ |
| Orange | 0.20 C$ |
| Water ice | 0.25 C$ |
| Cafe Parfait | 0.35 C$ |
| FRENCH ICE CREAM | 0.30 C$ |
| Parfait Neapolitan | 0.35 C$ |
| Coupe Helene | 0.40 C$ |
| Peach Melba | 0.45 C$ |
| Pear Melba | 0.45 C$ |
| Fruit Cake | 0.25 C$ |
| Pineapple Tartlet | 0.20 C$ |
| Banana Shortcake | 0.30 C$ |
| Napoleon Slice | 0.20 C$ |
| Cup Custard Pudding | 0.20 C$ |
| Individual Strawberry Pie | 0.20 C$ |
| Assorted cakes | 0.20 C$ |
| Chocolate eclair | 0.20 C$ |
| Cherry Pie | 0.20 C$ |
| Schneider Potatoes | 0.20 C$ |
| Mashed potatoes | 0.20 C$ |
| Persillade Potatoes | 0.20 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| French fried potatoes | 0.20 C$ |
| Boiled potatoes | 0.15 C$ |
| Mashed potatoes | 0.20 C$ |
| Hashed Brown Potatoes | 0.20 C$ |
| fried Sweet Potatoes | 0.35 C$ |
| Fried Young Parsnips | 0.30 C$ |
| Peas | 0.30 C$ |
| Broccoli Hollandaise | 0.50 C$ |
| Cauliflower | 0.35 C$ |
| New green peas | 0.45 C$ |
| Brussels Sprouts | 0.40 C$ |
| Stewed Corn | 0.30 C$ |
| Stuffed green peppers | 0.45 C$ |
| Spinach | 0.30 C$ |
| Head Cheese | 0.65 C$ |
| Sugar Cured Ham | 0.75 C$ |
| Potato salad | |
| Sliced Chicken | 1.05 C$ |
| Assorted Cuts with Chicken | 0.95 C$ |
| Assorted Cuts | 0.80 C$ |
| Prime Ribs of Western Canadian Beef | 0.75 C$ |
| Roast Leg of Pork au jus, Boulangere, Apple Sauce | 0.75 C$ |
| Cold English Brawn and Pate de Fois Gras, Waldorf Salad | 0.70 C$ |
| Veal Chop au Plat with Macaroni, Napolitain | 0.75 C$ |
| Country Sausage Cakes in Crepin, Gastronome | 0.65 C$ |
| Braised Short Ribs with Vegetables in Cocotte, Paysanne | 0.55 C$ |
| Omelette with Fresh Spinach, Florentine | 0.70 C$ |
| Small tenderloin steak | 1.05 C$ |
| Lamb Chop | 0.50 C$ – 0.75 C$ |
| Calf's Liver and Bacon | 0.75 C$ |
| Sirloin Steak | 0.95 C$ – 1.80 C$ |