Hotel Saskatchewan
Pages
Dishes
Page 2
| Stuffed celery | 0.55 C$ |
| Green Onions | 0.25 C$ |
| Canape of Anchovies | 0.50 C$ |
| Crabmeat Cocktail | 0.50 C$ |
| Glaced Paupiette of Veal, Nivernaise | 0.70 C$ |
| Vol-au-Vent of Seafood with Oysters, Ostendaise | 0.80 C$ |
| Fresh Mushroom Omelette and Fried Tomatoes | 0.85 C$ |
| Eastern Oysters Saute, Meuniere, with Anchovies | 0.75 C$ |
| Trappist Cheese | 0.25 C$ |
| Almond Custard Pie | 0.20 C$ |
| Roast Baron of Yearling Lamb, Mint Sauce | 0.90 C$ |
| Napoleon Slice | 0.15 C$ |
| Fruit Cake | 0.20 C$ |
| Coupe Saint Jacques | 0.35 C$ |
| Cafe Parfait | 0.30 C$ |
| Half Chicken Saute, Chef's Special | 1.00 C$ |
| Cold Prime Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes | 0.80 C$ |
| Banana Shortcake | 0.25 C$ |
| Pineapple Juice | 0.20 C$ |
| Radishes | 0.20 C$ |
| Sauerkraut Juice | 0.15 C$ |
| OYSTERS Stewed in Milk | 0.60 C$ |
| Oysters stewed in cream | 0.75 C$ |
| OYSTERS ON HALF SHELL | 0.65 C$ |
| Oysters on Half Shell with Cocktail Sauce | 0.75 C$ |
| Spiced Holland Herring | 0.35 C$ |
| Chicken Bouillon with Rice (10 min.) | 0.30 C$ |
| Cream of Tomatoes Soup (10 min.) | 0.20 C$ |
| *Cream of New Peas Soup aux Croutons | 0.20 C$ |
| *Consomme Fleury | 0.20 C$ |
| *Lancette of Pacific Turbotine, Ecossaise | 0.70 C$ |
| Planked Silver Columbia Salmon, Hoteliere, and Sliced Tomatoes | 0.75 C$ |
| Jumbo Finnan Haddie in Cream with Egg au Gratin Belmonte | 0.80 C$ |
| Ham Steak | 0.85 C$ |
| Mixed Grill | 0.90 C$ |
| Lamb Chop (1) | 0.45 C$ |
| Lamb Chop (2) | 0.70 C$ |
| Calf's Liver and Bacon | 0.70 C$ |
| Sirloin Steak. Single | 0.90 C$ |
| Sirloin Steak. Double | 1.75 C$ |
| Small tenderloin steak | 1.00 C$ |
| Cold Assorted Cuts, Potato Salad | 0.75 C$ |
| Cold Assorted cuts with chicken, Potato Salad | 0.90 C$ |
| Cold Sliced Chicken, Potato Salad | 1.00 C$ |
| Cold Sugar-cured Ham, Potato Salad | 0.70 C$ |
| Cold Prime Ribs of Choice Western Canadian Beef, Potato Salad | 0.70 C$ |
| Cold Lamb, Potato Salad | 0.65 C$ |
| Homemade Head Cheese, Potato Salad | 0.60 C$ |
| Lobster salad | 0.90 C$ |
| Assorted cakes | 0.15 C$ |
| Gorgonzola | 0.35 C$ |
| Crabmeat Salad | 0.90 C$ |
| Shrimp Salad | 0.75 C$ |
| Plain Apple Pie | 0.15 C$ |
| Chocolate eclair | 0.15 C$ |
| Cherry Tartlet | 0.15 C$ |
| Fruit Jelly, Chantilly | 0.25 C$ |
| Coupe Forestiere | 0.35 C$ |
| FRENCH ICE CREAM | 0.25 C$ |
| Parfait Neapolitan | 0.30 C$ |
| Water ice | 0.20 C$ |
| Peach or Pear Melba | 0.40 C$ |
| English Stilton | 0.30 C$ |
| Canadian Stilton | 0.15 C$ |
| Roquefort | 0.35 C$ |
| Gruyere | 0.30 C$ |
| Camembert | 0.30 C$ |
| Canadian Cream Cheese | 0.15 C$ |
| Cottage Cream Cheese | 0.25 C$ |
| Cauliflower | 0.30 C$ |
| Spinach | 0.25 C$ |
| Carrots | 0.25 C$ |
| Beets | 0.25 C$ |
| Peas | 0.25 C$ |
| Broccoli, Hollandaise | 0.45 C$ |
| New green peas | 0.40 C$ |
| Fruit salad | 0.45 C$ |
| Saskatchewan Salad | 0.45 C$ |
| Stuffed green peppers | 0.40 C$ |
| Lettuce | 0.45 C$ |
| New Carrots, Fines Herbes | 0.35 C$ |
| Brussels Sprouts | 0.35 C$ |
| fried Sweet Potatoes | 0.30 C$ |
| Hashed browned potatoes | 0.15 C$ |
| Mashed potatoes | 0.15 C$ |
| Boiled potatoes | 0.10 C$ |
| French fried potatoes | 0.15 C$ |
| Lyonnaise Potatoes | 0.20 C$ |
| Mashed Potatoes (Ready to Serve) | 0.20 C$ |
| Pot of Tea or Coffee | 0.20 C$ |
| Cocoa or Chocolate | 0.25 C$ |
| Bread and Butter | 0.15 C$ |
| Half grape fruit | 0.30 C$ |
| Ovaltine | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Rolls and butter | 0.15 C$ |
| Individual Milk | 0.15 C$ |
| Kaffee Hag | 0.20 C$ |
| Okanagan Apple | 0.10 C$ |
| Grapes | 0.35 C$ |
| Orange | 0.15 C$ |
| Banana | 0.15 C$ |
| Demi Tasse | 0.15 C$ |
| Postum | 0.25 C$ |
| Raisin Bread | 0.15 C$ |
| Baked Potatoes (Ready to Serve) | 0.20 C$ |
| Cottage Fried Potatoes (Ready to Serve) | 0.20 C$ |
Page 3
| Vol-au-Vent of Seafood with Oysters, Ostendaise | 1.50 C$ |
| Almond Custard Pie | |
| Vol-au-Vent of Seafood with Oysters, Ostendaise, Potatoes Nature and New Carrots | 1.25 C$ |
| Lancette of Pacific Turbotine, Ecossaise | 1.50 C$ |
| Lancette of Pacific Turbotine, Ecossaise, Potatoes Persillade, New Carrots Fines Herbes | 1.00 C$ |
| Antipasto Cocktail | |
| Pear and Grape Cup, Grenadine | |
| Celery and Olives | |
| Cream of New Peas aux Croutons | |
| Consomme Fleury | |
| Glaced Paupiette of Veal, Nivernaise | 1.50 C$ |
| Fresh Mushroom Omelette and Fried Tomatoes | 1.50 C$ |
| Half Chicken Saute, Chef's Special | 1.50 C$ |
| Cold Prime Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes | 1.50 C$ |
| Roast Baron of Yearling Lamb, Mint Sauce | 1.50 C$ |
| Salad Trianon | |
| New Carrots, Fines Herbes | |
| Mashed potatoes | |
| Baked Potatoes | |
| Cottage Fried Potatoes | |
| Fruit Jelly, Chantilly | |
| Cherry Tartlet | |
| Coupe Forestiere | |
| Tea | |
| Coffee | |
| Milk | |
| Antipasto Feuillette | |
| Pear and Grape Cup, Grenadine | |
| Celery and Olives | |
| Cream of New Peas Soup au Croutons | |
| Consomme Fleury | |
| Glaced paupiette of Veal, Nivernaise, New Carrots and Cottage Fried Potatoes | 1.15 C$ |
| Half Chicken Saute, Chef's Special, New Carrots, Cottage Fried Potatoes | 1.35 C$ |
| Cold Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes | 1.15 C$ |
| Fresh Mushroom Omelette with Fried Tomatoes, Cottage Fried Potatoes | 1.20 C$ |
| Roast Baron of Yearline Lamb, Mint Sauce, Potatoes Persillade and New Carrots | 1.20 C$ |
| Almond Custard Pie | |
| Fruit Jelly, Chantilly | |
| Cherry Tartlet | |
| Coupe Forestiere | |
| Tea | |
| Coffee | |
| Milk | |
| Boiled Halibut, Egg Sauce, Potatoes Nature and Green Peas | 0.65 C$ |
| Hot Roast Beef Sandwich, Carrots and Fried Potatoes | 0.65 C$ |
| Combination Salad with Sliced Egg, French Dressing | 0.65 C$ |
| Bread and Butter | |
| Toast | |
| Apple Pie | |
| Raisin Pie | |
| Canadian Cheese | |
| Tea | |
| Coffee |