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Hotel Saskatchewan

Date
1937-03-12
Restaurant
Hotel Saskatchewan
Physical description
23x15cm folded; 23x30cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

FIFTY CENTS PLATE LUNCHETTE - Head Lettuce, Tomato and Egg Salad, French Dressing, Sausage Cakes Saute, Mashed Potatoes and Fried Parsnips, Choice of Pie or Pudding, Tea, Coffee Milk0.50 C$
Spiced Holland Herring
Spiced Holland Herring
Radishes and Olives
Half Grapefruit
Pacific Coast Clam Chowder
Pacific Coast Clam Chowder
Consomme Alphabets
Consomme Alphabets
Fried Young Parsnips
Fried Young Parsnips
Potatoes Schneider
Potatoes Schneider
Mashed potatoes
Mashed potatoes
Potatoes Persillade
Potatoes Persillade
Cup Custard Pudding
Cup Custard Pudding
Cherry Pie
Cherry Pie
Individual Strawberry Pie
Individual Strawberry Pie
Devilled Northern Pickerel, Pimentade1.00 C$
Omelette with Fresh Spinach, Florentine1.00 C$
Braised Short Ribs with Vegetables in Cocotte, Paysanne1.00 C$
Country Sausage Cakes in Crepin, Gastronome1.00 C$
Veal Chop au Plat with Macaroni, Napolitain1.00 C$
Cold English Brawn and Pate de Foie Gras, Waldorf Salad1.00 C$
Roast Leg of Pork au jus, Boulangere, Apple Sauce1.00 C$
Tea
Coffee
Milk
Braised Short Ribs of Beef in Cocotte, Paysanne0.75 C$
Devilled Pickerel, Pimentade0.75 C$
Omelette with Fresh Spinach, Florentine0.75 C$
Roast Leg of Pork au jus, Boulangere, Apple Sauce0.75 C$
Lettuce Sandwich on White or Brown Bread0.20 C$
Fried Egg (1) Sandwich on White or Brown Bread0.20 C$
Canadian Cheese Sandwich on White or Brown Bread0.20 C$
Tongue Sandwich on White or Brown Bread0.25 C$
Ham (cold) Sandwich on White or Brown Bread0.25 C$
Ham (fried) Sandwich on White or Brown Bread0.25 C$
Lettuce and Tomato Sandwich on White or Brown Bread0.30 C$
Beef (cold) Sandwich on White or Brown Bread0.30 C$
Sliced Chicken Sandwich on White or Brown Bread0.35 C$
Sardine Sandwich on White or Brown Bread0.35 C$
Ham and Egg Sandwich on White or Brown Bread0.35 C$
Imported Swiss Cheese Sandwich on White or Brown Bread0.35 C$
Denver Sandwich on White or Brown Bread0.40 C$
Club Sandwich on White or Brown Bread0.45 C$
Hot Chicken Sandwich on White or Brown Bread0.50 C$
Hot Roast Beef Sandwich on White or Brown Bread0.50 C$
Cream Cheese, Jelly and Wafers
Ice cream
Tea
Coffee
Milk

Page 3

Spiced Holland Herring0.35 C$
Chicken Bouillon with Rice (10 min.)0.30 C$
Pacific Coast Clam Chowder0.20 C$
Cream of Tomatoes (10 min.)0.20 C$
Consomme Alphabets0.20 C$
Pineapple Tartlet0.15 C$
Cherry Pie0.15 C$
Cup Custard Pudding0.15 C$
Celery0.25 C$
Olives0.25 C$
Radishes0.20 C$
Fruit Cocktail0.40 C$
Shrimp Cocktail0.50 C$
Pineapple Juice0.20 C$
Crabmeat Cocktail0.50 C$
Sauerkraut Juice0.15 C$
Tomato Juice Cocktail0.25 C$
OYSTERS Stewed in Milk0.60 C$
OYSTERS ON HALF SHELL0.65 C$
Oysters stewed in cream0.75 C$
Oysters on Half Shell with Cocktail Sauce0.75 C$
Devilled Northern Pickerel, Pimentade0.60 C$
Planked Silver Columbia Salmon, Hoteliere, and Sliced Tomatoes0.75 C$
Eastern Oysters Saute, Meuniere, with Anchovies0.75 C$
Jumbo Finnan Haddie in Cream with Egg au Gratin Belmonte0.80 C$
Ham Steak0.85 C$
Calf's Liver and Bacon0.70 C$
Lamb Chop0.45 C$
Two lamb chops0.70 C$
Sirloin Steak, Single0.90 C$
Sirloin steak, double1.75 C$
Small tenderloin steak1.00 C$
Individual Strawberry Pie0.15 C$
Assorted cakes0.15 C$
Banana Shortcake0.25 C$
Napoleon Slice0.15 C$
Fruit Cake0.20 C$
Water ice0.20 C$
Cafe Parfait Ice Cream0.30 C$
Omelette with Fresh Spinach, Florentine0.65 C$
Braised Short Ribs with Vegetables in Cocotte, Paysanne0.50 C$
Country Sausage Cakes in Crepin, Gastronome0.60 C$
Veal Chop au Plat with Macaroni, Napolitain0.70 C$
Cole English Brawn and Pate de Foie Gras, Waldorf Salad0.65 C$
Roast Leg of Pork au jus, Boulangere, Apple Sauce0.70 C$
Cold Assorted cuts with Potato salad0.75 C$
Cold Assorted cuts with chicken with potato salad0.90 C$
Sliced Cold Chicken1.00 C$
Cold Sugar Cured Ham with Potato Salad0.70 C$
Cold Head Cheese0.60 C$
Cold Prime Ribs of Western Canadian Beef with potato salad0.70 C$
Cold Lamb with Potato Salad0.65 C$
COMBINATION SALAD0.40 C$
Fruit salad0.45 C$
Chicken salad0.75 C$
Shrimp Salad0.75 C$
Crab Salad0.90 C$
Lobster salad0.90 C$
Spinach0.25 C$
Carrots0.25 C$
Beets0.25 C$
Beets0.25 C$
Peas0.25 C$
Cauliflower0.30 C$
Broccoli, Hollandaise0.45 C$
New green peas0.40 C$
Brussels Sprouts0.35 C$
Stuffed green peppers0.40 C$
Fried Young Parsnips0.25 C$
fried Sweet Potatoes0.30 C$
Hashed browned potatoes0.15 C$
Mashed potatoes0.15 C$
Boiled potatoes0.10 C$
French fried potatoes0.15 C$
Lyonnaise Potatoes0.20 C$
Schneider Potatoes0.15 C$
Persillade Potatoes0.15 C$
FRENCH ICE CREAM0.25 C$
Coupe Helene Ice Cream0.35 C$
Parfait Neapolitan Ice Cream0.30 C$
Peach Melba Ice Cream0.40 C$
Pear Melba Ice Cream0.40 C$
Gorgonzola Cheese0.35 C$
ROQUEFORT CHEESE0.35 C$
Gruyere Cheese0.30 C$
CAMEMBERT CHEESE0.30 C$
Cottage Cream Cheese0.25 C$
Trappist Cheese0.25 C$
English stilton cheese0.30 C$
Canadian Stilton Cheese0.15 C$
Canadian Cream Cheese0.15 C$
Pot of Tea0.20 C$
Pot of coffee0.20 C$
Bottle Milk0.15 C$
Ovaltine0.20 C$
Cocoa0.25 C$
Chocolate0.25 C$
Demi Tasse0.15 C$
Kaffee Hag0.20 C$
Postum0.25 C$
Bread and Butter0.15 C$
Raisin Bread0.15 C$
Rolls and butter0.15 C$
SANKA COFFEE0.20 C$
Iced tea0.25 C$
Okanagan Champagne Cider, Splits0.10 C$
Okanagan Champagne Cider, Pints0.20 C$
Fresh Grapes0.35 C$
Banana0.15 C$
Orange0.15 C$
Okanagan Apple0.10 C$
Half grape fruit0.30 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.