Hotel Saskatchewan
Pages
Dishes
Page 2
| Stuffed celery | 0.55 C$ |
| Green Onions | 0.25 C$ |
| Canape of Anchovies | 0.50 C$ |
| Crabmeat Cocktail | 0.50 C$ |
| Pineapple Juice | 0.20 C$ |
| Radishes | 0.20 C$ |
| Sauerkraut Juice | 0.15 C$ |
| Chicken Bouillon with Rice (10 min.) | 0.30 C$ |
| OYSTERS Stewed in Milk | 0.60 C$ |
| Spiced Holland Herring | 0.35 C$ |
| Oysters stewed in cream | 0.75 C$ |
| OYSTERS ON HALF SHELL | 0.65 C$ |
| OYSTERS WITH COCKTAIL SAUCE | 0.75 C$ |
| Cream of Tomatoes (10 min.) | 0.20 C$ |
| Bortsch Polonaise | 0.20 C$ |
| Chicken broth with rice | 0.20 C$ |
| Filet of Northern Pickerel Saute, Meuniere | 0.65 C$ |
| Fried Filet of Fresh Haddock, Sauce Ravigotte | 0.60 C$ |
| Pepper Pan Roast Crescent Oysters on Toast, C.P.R. | 0.75 C$ |
| Planked Silver Columbia Salmon Steak, Tyrolienne | 0.80 C$ |
| Ham Steak | 0.85 C$ |
| Mixed Grill | 0.90 C$ |
| Lamb Chop (1) | 0.45 C$ |
| Calf's Liver and Bacon | 0.70 C$ |
| Sirloin Steak, Single | 0.90 C$ |
| Small tenderloin steak | 1.00 C$ |
| Filet of Beef Saute, Martin | 0.85 C$ |
| Fancy Combination Grill, Piccadilly | 0.90 C$ |
| Stuffed Fresh Mushrooms with Noodles, Chimay | 0.75 C$ |
| Subric of Sweetbread Saute, Zingara | 0.80 C$ |
| Cold Haunch of Lamb, Stringbean Salad, and Bengal Chutney | 0.80 C$ |
| Roast Milk Fed Capon, Walnut Dressing, Celery Sauce | 1.00 C$ |
| Assorted Cold Cuts | 0.75 C$ |
| Assorted Cold Cuts with Chicken | 0.90 C$ |
| Cold Sliced Chicken | 1.00 C$ |
| Cold Sugar-cured Ham | 0.70 C$ |
| Cold Prime Ribs of Choice Western Canadian Beef | 0.70 C$ |
| Cold Lamb | 0.65 C$ |
| Homemade Head Cheese | 0.60 C$ |
| Potato Salad Served with all Cold Selections | |
| Lobster salad | 0.90 C$ |
| Crabmeat Salad | 0.90 C$ |
| Shrimp Salad | 0.75 C$ |
| Fruit salad | 0.45 C$ |
| Saskatchewan Salad | 0.45 C$ |
| Lettuce Salad | 0.45 C$ |
| Cauliflower | 0.30 C$ |
| Spinach | 0.25 C$ |
| Carrots | 0.25 C$ |
| Beets | 0.25 C$ |
| Peas | 0.25 C$ |
| Broccoli, Hollandaise | 0.45 C$ |
| New green peas | 0.40 C$ |
| Brussels Sprouts | 0.35 C$ |
| Stuffed green peppers | 0.40 C$ |
| Fresh Spinach, Mornay | 0.30 C$ |
| fried Sweet Potatoes | 0.30 C$ |
| Hashed browned potatoes | 0.15 C$ |
| Mashed potatoes | 0.15 C$ |
| Boiled potatoes | 0.10 C$ |
| French fried potatoes | 0.15 C$ |
| Lyonnaise Potatoes | 0.20 C$ |
| Comptesse Potatoes | 0.20 C$ |
| Fruit Cake | 0.20 C$ |
| Banana Shortcake | 0.25 C$ |
| Assorted cakes | 0.15 C$ |
| Plain Apple Pie | 0.15 C$ |
| Napoleon Slice | 0.15 C$ |
| Chocolate eclair | 0.15 C$ |
| Orange Custard Pie | 0.15 C$ |
| Vanilla Junkett | 0.15 C$ |
| Peach Tartlet | 0.15 C$ |
| Coupe Venus | 0.35 C$ |
| Coupe Saint Jacques | 0.35 C$ |
| Cafe Parfait | 0.30 C$ |
| FRENCH ICE CREAM | 0.25 C$ |
| Parfait Neapolitan | 0.30 C$ |
| Water ice | 0.20 C$ |
| Peach Melba | 0.40 C$ |
| Gorgonzola | 0.35 C$ |
| Trappist Cheese | 0.25 C$ |
| English Stilton | 0.30 C$ |
| Canadian Stilton | 0.15 C$ |
| Roquefort | 0.35 C$ |
| Canadian Cream Cheese | 0.15 C$ |
| Gruyere | 0.30 C$ |
| Camembert | 0.30 C$ |
| Cottage Cream Cheese | 0.25 C$ |
| Half grape fruit | 0.30 C$ |
| Okanagan Apple | 0.10 C$ |
| Orange | 0.15 C$ |
| Banana | 0.15 C$ |
| Grapes | 0.35 C$ |
| Pot of Tea | 0.20 C$ |
| Cocoa | 0.25 C$ |
| Bread and Butter | 0.15 C$ |
| Ovaltine | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Rolls and butter | 0.15 C$ |
| Individual Milk | 0.15 C$ |
| Kaffee Hag | 0.20 C$ |
| Demi Tasse | 0.15 C$ |
| Postum | 0.25 C$ |
| Raisin Bread | 0.15 C$ |
| Lamb Chop (2) | 0.70 C$ |
| Sirloin steak, double | 1.75 C$ |
| Baked Potatoes | 0.20 C$ |
| Persillade Potatoes | 0.20 C$ |
| Pear Melba | 0.40 C$ |
| Pot of coffee | 0.20 C$ |
| Chocolate | 0.25 C$ |
Page 3
| Canape Volga | |
| Seafood Cocktail, Neptune | |
| Grapefruit Supreme, Maraschino | |
| Bortsch Polonaise | |
| Chicken broth with rice | |
| Filet of Northern Pickerel Saute, Meuniere | |
| Filet of Beef Saute, Martin | |
| Fancy Combination Grill, Piccadilly | |
| Stuffed Fresh Mushrooms with Noodles, Chimay | |
| Subric of Sweetbread Saute, Zingara | |
| Cold Haunch of Lamb, Stringbean Salad, and Bengal Chutney | |
| Roast Milk Fed Capon, Walnut Dressing, Celery Sauce | |
| Salad Florida | |
| Fresh Spinach, Mornay | |
| Orange Custard Pie | |
| Potatoes Comptesse, Baked or Persillade | |
| Vanilla Junkett | |
| Peach Tartlet | |
| Coupe Venus | |
| Trappist Cheese and Saltines | |
| Tea | |
| Coffee | |
| Milk | |
| Shirred Eggs and Fried Tomatoes | |
| Combination Salad, French Dressing | |
| Pickerel Saute, Mashed Potatoes and Green Peas | |
| Bread and Butter or Toast | |
| Raisin Pie | |
| Apple Pie | |
| Tea or Coffee | |
| Canadian Cheese | |
| Canape Volga | |
| Seafood Cocktail, Neptune | |
| Grapefruit Supreme, Maraschino | |
| Bortsch Polonaise | |
| Chicken broth with rice | |
| Filet of Pickerel Saute, Meuniere, Fresh Spinach, Mornay, and Potatoes Comptesse | 1.00 C$ |
| Filet of Beef Saute, Martin, Potatoes Comptesse and Spinach, Mornay | 1.20 C$ |
| Fancy Combination Grill, Piccadilly, Spinach Mornay and Saratoga Chipa | 1.25 C$ |
| Subric of Sweetbread Saute, Zingara, with Potatoes Comptesse and Spinach, Mornay | 1.20 C$ |
| Stuffed Fresh Mushrooms with Noodles, Chimay | 1.15 C$ |
| Cold Haunch of Lamb, Stringbean Salad, and Bengal Chutney | 1.15 C$ |
| Roast Milk Fed Capon, Walnut Dressing, Celery Sauce, Potatoes Comptesse and Fresh Spinach | 1.30 C$ |
| Orange Custard Pie | |
| Vanilla Junkett | |
| Peach Tartlet | |
| Coupe Venus | |
| Tea | |
| Coffee | |
| Milk |