The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 17, 1937

On this menu 29 dishes

Buffet a la Russe
SUPREME OF FRUITS, SHAMROCK
Petite Marmite Printaniere
Celery
Salted Nuts
Olives
Terrapin a la Travers
Boiled Irish Bacon
MARQUES EMERALD ISLE
BREAST OF CHICKEN, CHAUSSEUR
SALAD ERIN
bombe st. patrick
Gourmandises
Friandises
Moka
Santa Maria
Duff Gordon
SAUTERNES, B & G
Medoc, B & G
Lanson, Extra Dry, 1928
White Rock
Appollinaris
POR LARRANAGA
LA CORONA
Cigarettes
French Melba Toast
smothered green kale
Bermuda Potato-Persillee
Fresh Mushrooms Forestiere