Hotel Astor
Pages
Dishes
| Buffet a la Russe | |
| SUPREME OF FRUITS, SHAMROCK | |
| Petite Marmite Printaniere | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Terrapin a la Travers | |
| Boiled Irish Bacon | |
| MARQUES EMERALD ISLE | |
| BREAST OF CHICKEN, CHAUSSEUR | |
| SALAD ERIN | |
| bombe st. patrick | |
| Gourmandises | |
| Friandises | |
| Moka | |
| Santa Maria | |
| Duff Gordon | |
| SAUTERNES, B & G | |
| Medoc, B & G | |
| Lanson, Extra Dry, 1928 | |
| White Rock | |
| Appollinaris | |
| POR LARRANAGA | |
| LA CORONA | |
| Cigarettes | |
| French Melba Toast | |
| smothered green kale | |
| Bermuda Potato-Persillee | |
| Fresh Mushrooms Forestiere |