The Hotel Vancouver
Pages
Dishes
Page 2
| OYSTERS ON HALF SHELL | 0.60 C$ |
| Oysters on Half Shell with Cocktail Sauce | 0.70 C$ |
| Olympia Oyster Cocktail | 0.70 C$ |
| Crabmeat Cocktail | 0.60 C$ |
| Fresh Shrimp Cocktail | 0.60 C$ |
| Fresh Crabmeat Louis | 0.90 C$ |
| Fresh Shrimps Louie | 0.90 C$ |
| Cracked crab | 0.70 C$ |
| Iced Fruit Cocktail | 0.45 C$ |
| Pickled Holland Herring | 0.50 C$ |
| Home-made Head Cheese, Dill Pickles | 0.65 C$ |
| Veal and Ham Pie, Mango Chutney | 0.75 C$ |
| Corned Brisket of Beef | 0.65 C$ |
| Baron of Lamb | 0.75 C$ |
| Prime ribs of beef | 0.75 C$ |
| Ham and Turkey | 0.90 C$ |
| Ham and tongue | 0.70 C$ |
| Assorted Cuts | 0.80 C$ |
| Assorted Cuts with Chicken | 1.00 C$ |
| Potato Salad Served with all Cold meat Selections | |
| Fresh Crab Salad | 0.85 C$ |
| Fresh Shrimp Salad | 0.85 C$ |
| Chicken salad | 0.80 C$ |
| Chatelaine Salad | 0.55 C$ |
| Fruit salad | 0.60 C$ |
| COMBINATION SALAD | 0.50 C$ |
| Ripe Olives | 0.30 C$ |
| Green olives | 0.30 C$ |
| Stuffed olives | 0.30 C$ |
| Grapefruit Supreme | 0.55 C$ |
| Celery | 0.30 C$ |
| Cream of Chicken Soup, Caroline | 0.20 C$ |
| Cream of tomato soup | 0.20 C$ |
| Consomme Xavier | 0.20 C$ |
| Chicken broth with rice | 0.25 C$ – 0.30 C$ |
| Filet of Sole, Joinville | 0.70 C$ |
| Aiguillette of Columbia Salmon with Sliced Tomatoes | 0.80 C$ |
| Grilled Whitefish, Anchovy Butter | 0.75 C$ |
| Fresh Crabflakes in Shell, Mornay | 0.90 C$ |
| Spring Chicken Poele, Polonaise | 1.00 C$ |
| Rack of lamb, Bouquetiere | 1.00 C$ |
| Fresh Mushrooms in Double Cream, under Bell | 1.25 C$ |
| Fancy Broccoli with Fried Egg, Milanaise | 0.75 C$ |
| Cold Roast Turkey and Sugar-cured Ham, Waldorf Salad | 0.90 C$ |
| Grilled Lamb Steak with Vegetables, Bouquetiere | 1.25 C$ |
| Small sirloin | 1.00 C$ |
| Small tenderloin | 1.15 C$ |
| Lamb Chops (two) | 0.80 C$ |
| Spring Chicken (half) | 1.00 C$ |
| Canadian Ham Steak | 1.10 C$ |
| Roast Ribs of Choice Western Beef au Jus, Yorkshire Pudding | 1.00 C$ |
| Roast Gosling, Sage Dressing, Apple Compote | 1.00 C$ |
| Broccoli, Butter Sauce | 0.45 C$ |
| Brussels Sprouts | 0.35 C$ |
| Fresh Spinach | 0.35 C$ |
| green beans | 0.35 C$ |
| Parsnips Fines Herbes | 0.35 C$ |
| Cauliflower | 0.35 C$ |
| BUTTERED BEETS | 0.35 C$ |
| Carrots | 0.30 C$ |
| Boiled potatoes | 0.15 C$ |
| Mashed potatoes | 0.20 C$ |
| French fried potatoes | 0.20 C$ |
| Baked Potatoes | 0.20 C$ |
| Potatoes au Gratin | 0.25 C$ |
| Potatoes in Cream | 0.25 C$ |
| Potatoes Lyonnaise | 0.25 C$ |
| Sweet Potatoes, any style | 0.30 C$ |
| New Potatoes in Cream | 0.30 C$ |
| New Potatoes, boiled | 0.30 C$ |
| New Potatoes, Persillee | 0.30 C$ |
| Canadian Stilton | 0.15 C$ |
| Canadian Cheddar | 0.15 C$ |
| Canadian Cottage Cheese | 0.15 C$ |
| Canadian Roquefort | 0.40 C$ |
| Canadian Trappist Cheese | 0.25 C$ |
| English Stilton | 0.30 C$ |
| English Cheddar | 0.30 C$ |
| Gorgonzola | 0.35 C$ |
| Camembert | 0.35 C$ |
| Hotel Vancouver Cream Cheese, Red Currant Jelly | 0.35 C$ |
| Hotel Vancouver Cream Cheese, Ber-le-Duc Jelly | 0.55 C$ |
| Hot Cherry Turnover | 0.20 C$ |
| Pineapple Conde | 0.25 C$ |
| Apricot Jello | 0.20 C$ |
| Parfait Erma | 0.30 C$ |
| Vanilla French Ice Cream | 0.25 C$ |
| Peach French Ice Cream | 0.25 C$ |
| Coffee French Ice Cream | 0.25 C$ |
| Chocolate French Ice Cream | 0.25 C$ |
| pineapple sherbet | 0.20 C$ |
| orange sherbet | 0.20 C$ |
| Lemon Sherbet | 0.20 C$ |
| B.C. Apple | 0.10 C$ |
| Baked Apple | 0.15 C$ |
| Baked Apple with Cream | 0.25 C$ |
| Apple Sauce | 0.25 C$ |
| Orange | 0.15 C$ |
| Grapefruit (Half) | 0.25 C$ |
| Banana | 0.15 C$ |
| COMPOTE OF FRESH FRUIT | 0.50 C$ |
| Stewed Figs | 0.25 C$ |
| Stewed prunes | 0.30 C$ |
| Stewed Compote of Fruit | 0.40 C$ |
| Tea with cream | 0.20 C$ – 0.35 C$ |
| Tea with Milk | 0.20 C$ – 0.35 C$ |
| Coffee with Cream | 0.20 C$ – 0.35 C$ |
| Coffee with Milk | 0.20 C$ – 0.35 C$ |
| Kaffee Hag | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Chocolate | 0.25 C$ |
| Cocoa | 0.25 C$ |
| Demi Tasse | 0.15 C$ |
| Postum | 0.25 C$ |
| Individual Bottle Milk | 0.15 C$ |
| Ovaltine | 0.20 C$ |
| Medically Certified Milk, bottle | 0.15 C$ |
| Bread and Butter | 0.15 C$ |
| Whole Wheat Bread | 0.15 C$ |
| Rye Bread | 0.15 C$ |
| Bran Muffins | 0.15 C$ |
| SCOTCH OATCAKES | 0.15 C$ |
| Vita Weat | 0.15 C$ |
| Zwieback | 0.15 C$ |
Page 3
| Stuffed Egg Moscovite | |
| Table d"Hote Dinner | 1.50 C$ |
| Fruit Cocktail Grenadine | |
| Celery and Olives | |
| Cream of Chicken, Caroline | |
| Consomme Xavier | |
| Filet of Sole, Joinville | |
| Grilled Whitefish, Anchovy Butter | |
| Lemon Sherbet | |
| Spring Chicken Poele, Polonaise | 1.50 C$ |
| Rack of lamb, Bouquetiere | 1.50 C$ |
| Fancy Broccoli with Fried Egg, Milanaise | 1.50 C$ |
| Cold Roast Turkey and Sugar-cured Ham, Waldorf Salad | 1.50 C$ |
| Roast Ribs Choice Western Beef, Yorkshire Pudding | 1.50 C$ |
| Roast Gosling, Sage Dressing, Apple Compote | 1.50 C$ |
| Fresh Spinach in Cream | |
| Cauliflower saute | |
| Potatoes Mashed | |
| Potatoes Boiled | |
| Potatoes Parisienne | |
| Chicory Combination Salad | |
| Hot Cherry Turnover | |
| Pineapple Conde | |
| Parfait Erma | |
| English Stilton Cheese and Crackers | |
| Tea | |
| Coffee | |
| Milk | |
| Red Brand Sirloin Steak, Caulifloer, Fresh Mushrooms, Green Peas, Potatoes Parisienne. Servied with choice of Soup and Dessert | 1.50 C$ |
| Stuffed Egg Mocovite | |
| Fruit Cocktail Grenadine | |
| Celery and Olives | |
| Cream of Chicken, Caroline | |
| Consomme Xavier | |
| Filet of Sole, Joinville, Creamed Fresh Spinach, Potatoes Persille | 1.00 C$ |
| Spring Chicken Poele, Polonaise, Creamed Spinach, Potatoes Parisienne | 1.25 C$ |
| Rack of Lamb, Bouquetiere, Cauliflower Fines herbes, Potatoes Parisienne | 1.25 C$ |
| Fancy Broccoli with Fried Egg, Milanaise | 1.00 C$ |
| Cold Roast Turkey and Sugar-cured Ham, Waldorf Salad | 1.25 C$ |
| Roast Ribs Choice Western Beef, Yorkshire Pudding, Cauliflower Fines Herbes, Potatoes Persillee | 1.25 C$ |
| Milk | |
| Roast Gosling, Sage Dressing, Apple Compoter, Creamed Spinach, Potatoes Parisienne | 1.25 C$ |
| Hot Cherry Turnover | |
| Pineapple Conde | |
| Parfait Erma | |
| English Stilton Cheese and Crackers | |
| Tea | |
| Coffee |