The Menu Museum
DecadesRestaurantsDishesRandom menu

The Hotel Vancouver

Date
1937-03-10
Restaurant
The Hotel Vancouver
Physical description
28x20.5cm folded; 28x41cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Ripe Olives0.30 C$
Green olives0.30 C$
Stuffed olives0.30 C$
Grapefruit Supreme0.55 C$
Celery0.30 C$
Puree Mongole0.20 C$
Cream of tomato soup0.20 C$
Chicken broth with rice0.25 C$ – 0.30 C$
CLAM BROTH0.20 C$
Consomme Alphabet0.20 C$
OYSTERS ON HALF SHELL0.60 C$
OYSTERS WITH COCKTAIL SAUCE0.70 C$
Olympia Oyster Cocktail0.70 C$
Crabmeat Cocktail0.60 C$
Fresh Shrimp Cocktail0.60 C$
Fresh Crabmeat Louie0.90 C$
Fresh Shrimps Louie0.90 C$
Cracked crab0.70 C$
Baked Red Snapper, Portugaise0.70 C$
Fried Silver Smelts, Tartare Sauce0.70 C$
Grilled Smoked Winnipeg Gold Eye, Long Branch Potatoes0.75 C$
Salmon Salad, Egg, Tomato and Asparagus Tips0.80 C$
Scrambled Eggs and Broccoli, Beurre Noisette0.65 C$
Boiled Leg of Lamb, Mashed Turnips, Caper Sauce0.75 C$
Roast Beef Hashed, Green Peppers and Poached Egg0.70 C$
Chicken and Mushroom Patties, Saratoga Potatoes0.80 C$
Avocado Salad Plate, Havanaise0.70 C$
Cold Home-made Head Cheese and Ox Tongue, Potato, Beet and Tomato Salad0.70 C$
Grilled Pork Chops, Glazed Apple, Long Branch Potatoes0.80 C$
Small sirloin1.00 C$
Small tenderloin1.15 C$
Lamb Chops (two)0.80 C$
Spring Chicken (half)1.00 C$
Canadian Ham Steak1.10 C$
Ribs of Choice Western Beef au Jus, Horseradish0.90 C$
Iced Fruit Cocktail0.45 C$
Pickled Holland Herring0.50 C$
Home-made Head Cheese, Dill Pickles0.65 C$
Veal and Ham Pie, Mango Chutney0.75 C$
Corned Brisket of Beef0.65 C$
Baron of Lamb0.75 C$
Prime ribs of beef0.75 C$
Ham and tongue0.70 C$
Assorted Cuts0.80 C$
Assorted Cuts with Chicken0.80 C$
Potato salad
Broccoli, Butter Sauce0.45 C$
Brussels Sprouts0.35 C$
Succotash0.25 C$
Fresh Spinach0.35 C$
green beans0.35 C$
Parsnips Fines Herbes0.35 C$
Sweet Potatoes, any style0.30 C$
Carrots0.30 C$
BUTTERED BEETS0.35 C$
Cauliflower0.35 C$
Boiled potatoes0.15 C$
Mashed potatoes0.20 C$
French fried potatoes0.20 C$
Baked Potatoes0.20 C$
Potatoes au Gratin0.25 C$
Potatoes in Cream0.25 C$
Potatoes Lyonnaise0.25 C$
New Potatoes in Cream0.30 C$
boiled new potatoes0.30 C$
New Potatoes Persillee0.30 C$
Canadian Stilton0.15 C$
Canadian Cheddar0.15 C$
Canadian Cottage Cheese0.15 C$
ROQUEFORT CHEESE0.40 C$
Trappist Cheese0.30 C$
Camembert0.35 C$
English Stilton0.30 C$
English Cheddar0.30 C$
Hotel Vancouver Cream Cheese, Red Currant Jelly0.35 C$
Hotel Vancouver Cream Cheese with Bar-le-Duc Jelly0.55 C$
Gorgonzola0.35 C$
Cream of Gruyere0.30 C$
lemon meringue pie0.20 C$
Apple Pie0.20 C$
Hot Caramel Pudding0.20 C$
Apricot Jello0.20 C$
Vanilla French Ice Cream0.25 C$
Peach French Ice Cream0.25 C$
Coffee French Ice Cream0.25 C$
Chocolate French Ice Cream0.25 C$
pineapple sherbet0.20 C$
orange sherbet0.20 C$
Lemon Sherbet0.20 C$
COMBINATION SALAD0.50 C$
Fruit salad0.60 C$
Chicken salad0.80 C$
Chatelaine Salad0.55 C$
Fresh Crab Salad0.85 C$
Fresh Shrimp Salad0.85 C$
B.C. Apple0.10 C$
Baked Apple0.15 C$
Baked Apple with Cream0.25 C$
Apple Sauce0.25 C$
Orange0.15 C$
Grapefruit (Half)0.25 C$
Banana0.15 C$
COMPOTE OF FRESH FRUIT0.50 C$
Stewed prunes0.30 C$
Stewed Figs0.25 C$
Compote of Stewed Fruit0.40 C$
Tea with cream0.20 C$ – 0.35 C$
Tea with Milk0.20 C$ – 0.35 C$
Coffee with Cream0.20 C$ – 0.35 C$
Coffee with Milk0.20 C$ – 0.35 C$
Kaffee Hag0.20 C$
SANKA COFFEE0.20 C$
Chocolate0.25 C$
Cocoa0.25 C$
Demi Tasse0.15 C$
Ovaltine0.20 C$
Postum0.25 C$
Individual Bottle Milk0.15 C$
Medically Certified Milk, bottle0.15 C$
Bread and Butter0.15 C$
Whole Wheat Bread0.15 C$
Rye Bread0.15 C$
Bran Muffins0.15 C$
Scotch Oakcakes0.15 C$
Zwieback0.15 C$
Vita Weat0.15 C$

Page 3

Club House sandwich0.70 C$
Denver Sandwich0.40 C$
Club sandwich0.50 C$
Chicken Sandwich0.45 C$
Sardine Sandwich0.35 C$
Tongue Sandwich0.25 C$
Beef sandwich0.35 C$
Ham Sandwich0.30 C$
Ham and Egg Sandwich0.40 C$
CANADIAN CHEESE SANDWICH0.25 C$
Lettuce and Tomato Sandwich0.30 C$
Spiced Pickled Herring
Salami sausage
Tomato Juice
Pineapple Juice
Puree Mongole
Consomme Alphabet
Baked Red Snapper, Portugaise1.00 C$
Salmon Salad, Egg, Tomato and Asparagus Tips1.00 C$
Scrambled Eggs and Broccoli, Beurre Noisette1.00 C$
Boiled Leg of Lamb, Mashed Turnips, Caper Sauce1.00 C$
Roast Beef Hashed, Green Peppers and Poached Egg1.00 C$
Chicken and Mushrooms Patties, Saratoga Potatoes1.00 C$
Avocado Salad Plate, Havanaise1.00 C$
Roast Ribs of Choice Western Beef, Horseradish Cream1.00 C$
Cold Home-made Head Cheese and Ox Tongue -- Potato, Beet and Tomato Salad1.00 C$
Spiced Pickled Herring
Salami sausage
Tomato or Pineapple Juice
Puree Mongole
Consomme Alphabet
Baked Red Snapper, Portugaise, String Beans Saute, Potatoes Persillee0.75 C$
Scrambled Eggs and Broccoli, Beurre Noisette, Mashed Potatoes0.75 C$
Boiled Leg of Lamb, Mashed Turnips, Caper Sauce, Persille Potatoes0.85 C$
Chicken and Mushroom Patties, Saratoga Potatoes
Mashed Turnips
String Beans Saute
Boiled Potatoes Long Branch
Mashed Potatoes Long Branch
lemon meringue pie
Hot Caramel Pudding
Mocha Ice Cream
Cottage Cheese and Jelly
Tea
Coffee
Milk
Tea
Coffee
Milk
Cottage Cheese with Jelly and Wafers
Mocha Ice Cream
lemon meringue pie
Hot Caramel Pudding
Cold Home-made Head Cheese and Ox Tongue, Potato, Beet and Tomato Salad0.75 C$
Roast Ribs of Choice Western Beef au Jus, Horseradish, Mashed Turnips, Long Branch Potatoes1.00 C$
Avocado Salad Plate, Havanaise0.75 C$
Chicken and Mushroom Patties, Saratoga Potatoes, String Beans Saute0.90 C$
Roast Beef Hashed, Green Peppers and Poached Egg, String Beans Saute, Mashed Potatoes0.75 C$
Afternoon Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.