Royal Alexandria Hotel
Pages
Dishes
Page 3
| Potage Windsor | 0.20 C$ |
| Cream of tomato soup | 0.20 C$ |
| Chicken broth with rice | 0.30 C$ |
| Green Turtle Soup | 0.40 C$ |
| Mock turtle soup | 0.20 C$ |
| Fresh Mushrooms on Toast with Bacon | 1.00 C$ |
| Scalloped Fowl with Curry and Rice | 0.75 C$ |
| Small Filet Steak, Mirabeau, Mignonete Potatoes | 1.25 C$ |
| Ham Steak, Bruxeloise and Sweet Potatoes | 1.00 C$ |
| Mixed Grill, Alexandra | 0.90 C$ |
| Prime ribs of beef au jus | 0.70 C$ |
| Young Turkey, Cranberry Sauce | 0.90 C$ |
| Rack of Lamb, Cauliflower and String Bean Salad | 0.80 C$ |
| Whitefish Saute in Butter | 0.65 C$ |
| Filet of Pickerel, Lobster Sauce | 0.70 C$ |
| Cold salmon, mayonnaise | 0.70 C$ |
| Fresh Lobster, Americaine | 1.45 C$ |
| Fresh Shrimpmeat Salad | 0.90 C$ |
| Imported Caviar | 1.50 C$ |
| Canape of Domestic Caviar | 0.80 C$ |
| Smoked Salmon | 0.50 C$ |
| Canape of Imported Caviar (single) | 1.00 C$ |
| Domestic Caviar | 0.90 C$ |
| Assorted Hors D'oeuvres | 0.80 C$ |
| Fruit Cocktail | 0.40 C$ |
| Ripe, Green or Stuffed Olives | 0.25 C$ |
| Spiced Holland Herring | 0.35 C$ |
| Canape Anchovies (single) | 0.50 C$ |
| ROQUEFORT STUFFED CELERY | 0.55 C$ |
| Tomato Juice Cocktail | 0.25 C$ |
| SALTED ALMONDS | 0.35 C$ |
| Iced Celery | 0.25 C$ |
| Green Onions | 0.15 C$ |
| Puree of Peas, Butter Crust | 0.20 C$ |
| Shrimp Cocktail | 0.50 C$ |
| Crabmeat Cocktail | 0.50 C$ |
| Sliced Chicken | 1.00 C$ |
| Turkey | 0.85 C$ |
| Ham | 0.60 C$ |
| Lamb | 0.60 C$ |
| Prime ribs of beef, potato salad | 0.65 C$ |
| Bluepoint Oysters on Half Shell | 0.60 C$ |
| Bluepoint oysters on half shell, with cocktail sauce | 0.65 C$ |
| OYSTERS Stewed in Milk | 0.65 C$ |
| Broccoli and Fried Tomato, Maitre d'Hotel | 0.30 C$ |
| Cold Sirloin of Beef, Potato Salad | 0.85 C$ |
| FRESH PEAS | 0.40 C$ |
| Young Beets in Butter | 0.25 C$ |
| Stuffed green peppers | 0.40 C$ |
| Carrots in butter | 0.25 C$ |
| Fresh Spinach | 0.30 C$ |
| California Asparagus | 0.55 C$ |
| Asparagus Tips | 0.45 C$ |
| French Artichoke Bottom Saute, Bordelaise | 0.60 C$ |
| french beans | 0.35 C$ |
| French peas | 0.35 C$ |
| Small Onions in Butter | 0.25 C$ |
| Small Onions in Cream | 0.25 C$ |
| Heart of Celery au jus | 0.35 C$ |
| Au Gratin Potatoes | 0.25 C$ |
| Boiled potatoes | 0.15 C$ |
| Mashed potatoes | 0.20 C$ |
| Potatoes in Cream | 0.25 C$ |
| Baked Potato | 0.25 C$ |
| French fried potatoes | 0.20 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Parmentiere Potatoes | 0.20 C$ |
| fried Sweet Potatoes | 0.30 C$ |
| Southern Style Sweet Potatoes | 0.30 C$ |
| COMBINATION SALAD | 0.45 C$ |
| Tomato Surprise salad | 0.50 C$ |
| Head Lettuce Salad | 0.35 C$ |
| Fruit salad | 0.45 C$ |
| Chicken salad | 0.75 C$ |
| Potato salad | 0.20 C$ |
| Waldorf Salad | 0.45 C$ |
| Lettuce and Tomato Salad | 0.40 C$ |
| Roquefort Dressing | 0.15 C$ |
| Mayonnaise | 0.10 C$ |
| Thousand Island Dressing | 0.15 C$ |
| Boston Cream Pie | 0.15 C$ |
| Steamed Apple Pudding | 0.20 C$ |
| Hot mince pie | 0.15 C$ |
| Apple Pie | 0.15 C$ |
| French Pastry | 0.15 C$ |
| Assorted cakes | 0.15 C$ |
| Fruit Cake | 0.15 C$ |
| Fruit Jelly | 0.20 C$ |
| Fruit Jelly with Whipped Cream | 0.25 C$ |
| Scotch Shortbread | 0.15 C$ |
| Scotch Oat Cake | 0.15 C$ |
| Cup Custard, plain | 0.15 C$ |
| CUP CUSTARD WITH WHIPPED CREAM | 0.20 C$ |
| Eclairs | 0.15 C$ |
| French ice cream, any flavor | 0.25 C$ |
| Water ice | 0.20 C$ |
| Coupe Alexandria | 0.35 C$ |
| Coupe St. Jacques | 0.35 C$ |
| Cafe Parfait | 0.30 C$ |
| Peach Melba | 0.40 C$ |
| Pear Melba | 0.40 C$ |
| Banana | 0.15 C$ |
| COMPOTE OF FRESH FRUIT | 0.50 C$ |
| Baked Apple | 0.25 C$ |
| Orange | 0.15 C$ |
| Grapes | 0.30 C$ |
| Half grape fruit | 0.25 C$ |
| Cheddar Cheese | 0.15 C$ |
| Canadian Stilton Cheese | 0.15 C$ |
| Trappist Cheese | 0.25 C$ |
| Cream Cheeses | 0.15 C$ – 0.25 C$ |
| Gruyere Cheese | 0.30 C$ |
| ROQUEFORT CHEESE | 0.35 C$ |
| English stilton cheese | 0.30 C$ |
| Royal Alexandria Cream Cheese, Red Currant Jelly | 0.35 C$ |
| Tea with Milk | 0.20 C$ |
| Tea with cream | 0.20 C$ |
| Buttermilk | 0.15 C$ |
| Kaffee Hag | 0.20 C$ |
| Raisin Bread | 0.15 C$ |
| Chocolate | 0.25 C$ |
| Royal Alexandra Celebrated French Rolls | 0.15 C$ |
| Coffee with Milk | 0.20 C$ |
| Coffee with Cream | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Bread and Butter, per portion | 0.15 C$ |
| Pure Jersey Milk, individual bottle | 0.25 C$ |
| Demi-Tasse with Cream | 0.15 C$ |
| Postum | 0.25 C$ |
Page 4
| Scalloped Fowl with Curry and Rice | 1.50 C$ |
| SIZZLING PLATTER DINNER - Sirloin Steak, Broccoli and Fried Tomato, Potatoes Parmentiere, Tea, Coffee, Choice of Soup and Dessert | 1.50 C$ |
| Tea | |
| Coffee | |
| Milk | |
| Coupe Oriental - Cakes | |
| Steamed Apple Pudding | |
| Boston Cream Pie | |
| Broccoi and Fried Tomato, Maitre d'Hotel | |
| Potatoes Parmentiere | |
| Boiled potatoes | |
| Mashed potatoes | |
| Roast Prime Ribs of Beef au jus | 1.00 C$ |
| Cold Rack of Lamb, Cauliflower and String Beand Salad | 1.00 C$ |
| Whitefish Saute in Butter | 1.00 C$ |
| Scalloped Fowl with Curry and Rice | 1.00 C$ |
| Potage Windsor | |
| Terrine of Foie-Gras | |
| Cream of tomato soup | |
| Tea | |
| Coffee | |
| Milk | |
| Coupe Oriental - Cakes | |
| Steamed Apple Pudding | |
| MOCHA CAKE | |
| Apple Pie a la Mode | |
| Boston Cream Pie | |
| Broccoli and Fried Tomato, Maitre d'Hotel | |
| Potatoes Parmentiere | |
| Boiled potatoes | |
| Mashed potatoes | |
| Cold Rack of Lamb, Cauliflower and String Bean Salad | 1.25 C$ |
| Roast Prime Ribs of Beef au jus | 1.25 C$ |
| Scalloped Fowl with Curry and Rice | 1.25 C$ |
| ROAST TURKEY, CRANBERRY SAUCE | 1.25 C$ |
| Mixed Grill, Alexandra | 1.25 C$ |
| Whitefish Saute in Butter | 1.25 C$ |
| Cream of tomato soup | |
| Grapefruit Juice | |
| Celery and Olives | |
| Potage Windsor | |
| Terrine of Foie-Gras | |
| Tea | |
| Coffee | |
| Milk | |
| Coupe Oriental-Cakes | |
| MOCHA CAKE | |
| Steamed Apple Pudding | |
| SALAD IN SEASON | |
| Apple Pie a la Mode | |
| Boston Cream Pie | |
| Broccoli and Fried Tomato, Maitre d'Hotel | |
| Broccoli and Fried Tomato, Maitre d'Hotel | |
| Potatoes Parmentiere | |
| Boiled potatoes | |
| Mashed potatoes | |
| Cold Rack of Lamb, Cauliflower and String Bean Salad | 1.50 C$ |
| Roast Prime Ribs of Beef au jus | 1.50 C$ |
| Fresh Brook Trout, Meuniere | 1.50 C$ |
| ROAST TURKEY, CRANBERRY SAUCE | 1.50 C$ |
| Small Filet Steak, Mirabeau | 1.50 C$ |
| Mixed Grill, Alexandra | 1.50 C$ |
| Whitefish Saute in Butter | 1.50 C$ |
| Cream of tomato soup | |
| Grapefruit Juice | |
| Canape Caviar | |
| Potage Windsor | |
| Terrine of Foie Gras |
Page 5
| Fresh Lobster, Americaine | 1.50 C$ |
| Fresh Shrimpmeat Salad | 0.95 C$ |
| Rack of Lamb, Cauliflower and String Bean Salad | 0.85 C$ |
| Prime ribs of beef au jus | 0.75 C$ |
| Young Turkey, Cranberry Sauce | 0.95 C$ |
| Sliced Chicken | 1.05 C$ |
| Turkey | 0.90 C$ |
| Lamb | 0.65 C$ |
| Ham | 0.65 C$ |
| Prime ribs of beef, potato salad | 0.70 C$ |
| Fresh Mushrooms on Toast with Bacon | 1.05 C$ |
| Ham Steak, Bruxeloise and Sweet Potatoes | 1.05 C$ |
| Small Filet Steak, Mirabeau, Mignonete Potatoes | 1.30 C$ |
| Mixed Grill Alexandra | 0.95 C$ |
| Scalloped Fowl with Curry and Rice | 0.80 C$ |
| Lake Winnipeg Goldeye | 0.50 C$ – 0.80 C$ |
| Filet of Pickerel, Lobster Sauce | 0.75 C$ |
| Whitefish Saute in Butter | 0.70 C$ |
| Cold salmon, mayonnaise | 0.75 C$ |
| Mock turtle soup | 0.25 C$ |
| Puree of Peas, Butter Crust | 0.25 C$ |
| Green Turtle Soup | 0.45 C$ |
| Potage Windsor | 0.25 C$ |
| Cream of tomato soup | 0.25 C$ |
| Chicken broth with rice | 0.35 C$ |
| OYSTERS Stewed in Milk | 0.70 C$ |
| Oysters stewed in cream | 0.85 C$ |
| Bluepoint Oysters on Half Shell | 0.65 C$ |
| Bluepoint Oysters on Half Shell with Cocktail Sauce | 0.70 C$ |
| Crabmeat Cocktail | 0.55 C$ |
| Shrimp Cocktail | 0.55 C$ |
| Green Onions | 0.20 C$ |
| Iced Celery | 0.30 C$ |
| Ripe Olives | 0.30 C$ |
| Green olives | 0.30 C$ |
| Stuffed olives | 0.30 C$ |
| Imported Caviar | 1.55 C$ |
| Domestic Caviar | 0.95 C$ |
| Tomato Juice Cocktail | 0.30 C$ |
| Canape of Domestic Caviar | 0.85 C$ |
| Assorted Hors D'oeuvres | 0.85 C$ |
| Mushrooms in olive oil | 0.60 C$ |
| Canape Abchovies | 0.55 C$ |
| SALTED ALMONDS | 0.40 C$ |
| Fruit Cocktail | 0.45 C$ |
| Smoked Salmon | 0.55 C$ |
| Canape of Imported Caviar (single) | 1.05 C$ |
| Spiced Holland Herring | 0.40 C$ |
| ROQUEFORT STUFFED CELERY | 0.60 C$ |
Page 6
| Boston Cream Pie | 0.20 C$ |
| Scotch Shortbread | 0.20 C$ |
| Scotch Oat Cake | 0.20 C$ |
| Trappist Cheese | 0.30 C$ |
| Royal Alexandra Celebrated French Rolls | 0.20 C$ |
| Southern Style Sweet Potatoes | 0.35 C$ |
| Au Gratin Potatoes | 0.30 C$ |
| Pure Jersey Milk, individual bottle | 0.30 C$ |
| Postum | 0.30 C$ |
| English stilton cheese | 0.35 C$ |
| Buttermilk | 0.20 C$ |
| SANKA COFFEE | 0.25 C$ |
| Coffee with Milk or Cream | 0.25 C$ |
| Demi Tasse with Cream | 0.20 C$ |
| Chocolate | 0.30 C$ |
| Kaffee Hag | 0.25 C$ |
| Cream Cheese | 0.20 C$ – 0.30 C$ |
| Special: Royal Alexandra Cream Cheese with Red Currant Jelly | 0.40 C$ |
| Tea with milk or cream | 0.25 C$ |
| Gruyere | 0.35 C$ |
| Canadian Stilton Cheese | 0.20 C$ |
| Cheddar | 0.20 C$ |
| Roquefort | 0.40 C$ |
| Orange | 0.20 C$ |
| Half grape fruit | 0.30 C$ |
| COMPOTE OF FRESH FRUIT | 0.55 C$ |
| Grapes | 0.35 C$ |
| Banana | 0.20 C$ |
| Baked Apple | 0.30 C$ |
| Eclairs | 0.20 C$ |
| French Pastry | 0.20 C$ |
| fried Sweet Potatoes | 0.35 C$ |
| Cup Custard, plain | 0.20 C$ |
| CUP CUSTARD WITH WHIPPED CREAM | 0.25 C$ |
| Fruit Cake | 0.20 C$ |
| Fruit Jelly | 0.25 C$ |
| Fruit Jelly with Whipped Cream | 0.30 C$ |
| Apple Pie | 0.20 C$ |
| Assorted cakes | 0.20 C$ |
| Hot mince pie | 0.20 C$ |
| Steamed Apple Pudding | 0.25 C$ |
| Cafe Parfait | 0.35 C$ |
| Thousand Island Dressing | 0.20 C$ |
| Water ice | 0.25 C$ |
| Coupe Saint Jacques | 0.40 C$ |
| Peach or Pear Melba | 0.45 C$ |
| Coupe Alexandra | 0.40 C$ |
| French ice cream, any flavor | 0.30 C$ |
| Mayonnaise dressing | 0.15 C$ |
| Roquefort Dressing | 0.20 C$ |
| Lettuce and Tomato Salad | 0.45 C$ |
| Potato salad | 0.25 C$ |
| Chicken salad | 0.80 C$ |
| Waldorf Salad | 0.50 C$ |
| Fruit salad | 0.50 C$ |
| Head Lettuce Salad | 0.40 C$ |
| Tomato Surprise salad | 0.55 C$ |
| COMBINATION SALAD | 0.50 C$ |
| In Season Salad | 0.40 C$ |
| Lyonnaise Potatoes | 0.35 C$ |
| French fried potatoes | 0.25 C$ |
| Potatoes in Cream | 0.30 C$ |
| Mashed potatoes | 0.25 C$ |
| Parmentiere Potatoes | 0.25 C$ |
| Baked Potatoes | 0.30 C$ |
| Boiled potatoes | 0.20 C$ |
| french beans | 0.40 C$ |
| French peas | 0.40 C$ |
| Broccoli and Fried Tomato, Maitre d'Hotel | 0.35 C$ |
| Asparagus Tips | 0.50 C$ |
| California Asparagus | 0.60 C$ |
| Heart of Celery au jus | 0.40 C$ |
| Small Onions in butter or cream | 0.30 C$ |
| French Artichoke Bottom Saute, Bordelaise | 0.65 C$ |
| Stuffed tomatoes | 0.45 C$ |
| Stuffed green peppers | 0.45 C$ |
| Carrots in butter | 0.30 C$ |
| Fresh Spinach | 0.35 C$ |
| Young Beets in Butter | 0.30 C$ |
| FRESH PEAS | 0.45 C$ |