Royal Alexandria Hotel
Pages
Dishes
Page 1
| Imported Caviar | 1.55 C$ |
| Domestic Caviar | 0.95 C$ |
| Tomato Juice Cocktail | 0.30 C$ |
| Ripe Olives | 0.30 C$ |
| Iced Celery | 0.30 C$ |
| Mushrooms in olive oil | 0.60 C$ |
| Assorted Hors D'oeuvres | 0.85 C$ |
| Canape of Domestic Caviar | 0.85 C$ |
| Canape Anchovies (single) | 0.55 C$ |
| SALTED ALMONDS | 0.40 C$ |
| Fruit Cocktail | 0.45 C$ |
| Canape of Imported Caviar (single) | 1.05 C$ |
| Smoked Salmon | 0.55 C$ |
| Spiced Holland Herring | 0.40 C$ |
| ROQUEFORT STUFFED CELERY | 0.60 C$ |
| Green Onions | 0.20 C$ |
| Bluepoint Oysters on Half Shell | 0.65 C$ |
| ;with Cocktail Sauce | 0.70 C$ |
| OYSTERS Stewed in Milk | 0.70 C$ |
| Oysters stewed in cream | 0.85 C$ |
| Crabmeat Cocktail | 0.55 C$ |
| Shrimp Cocktail | 0.55 C$ |
| Beef Broth, Turtle Style | 0.30 C$ |
| Celery Tea in Cup | 0.25 C$ |
| Cream of tomato soup | 0.25 C$ |
| Chicken broth with rice | 0.35 C$ |
| Puree of Peas Soup, Butter Crust | 0.25 C$ |
| Green Turtle Soup | 0.45 C$ |
| Mock turtle soup | 0.25 C$ |
| Fresh Fish Cakes with Bacon, Chipped Potatoes | 0.60 C$ |
| Cold salmon, mayonnaise | 0.75 C$ |
| *Lake Trout Grilled, Casino Butter | 0.70 C$ |
| *Filet of Fresh Haddock, Parsley Sauce | 0.75 C$ |
| *Oyster Pan Roast | 0.75 C$ |
| *Whitefish, Amendine | 0.75 C$ |
| *LAKE WINNIPEG GOLDEYE (1) | 0.50 C$ |
| *LAKE WINNIPEG GOLDEYE (2) | 0.80 C$ |
| Spare Ribs and Hot Slaw | 0.65 C$ |
| Stewed Duckling with Olives | 0.90 C$ |
| Omelette a la reine | 0.65 C$ |
| Second Joint of Capon, Piedmontaise | 0.70 C$ |
| Calf's head, vinaigrette | 0.80 C$ |
| Prime Ribs of Beef, Horseradish and Sultana Sauce | 0.75 C$ |
| Combination Cut, Salad Nicoise | 0.70 C$ |
| Home-Made Foie Gras Sandwich | 0.55 C$ |
| Club House sandwich | 0.70 C$ |
| Green olives | 0.30 C$ |
| Stuffed olives | 0.30 C$ |
| Cold Sliced Chicken | 1.05 C$ |
| Cold turkey | 0.90 C$ |
| Cold Lamb | 0.65 C$ |
| Cold Ham | 0.65 C$ |
| Cold Prime Ribs of Beef, Potato Salad | 0.70 C$ |
| Ox Tongue Sandwich | 0.30 C$ |
| Denver Sandwich | 0.45 C$ |
| Sardine Sandwich | 0.40 C$ |
| Egg fried sandwich | 0.25 C$ |
| Roast beef sandwich hot | 0.55 C$ |
| Roast Beef Sandwich Cold | 0.35 C$ |
| Lettuce and Tomato Sandwich | 0.35 C$ |
| Tomato Sandwich | 0.40 C$ |
| Chicken Sandwich | 0.40 C$ |
| Windsor Sandwich | 0.35 C$ |
| Ham Sandwich | 0.35 C$ |
| Club sandwich | 0.50 C$ |
| Cheese, Canadian Sandwich | 0.25 C$ |
Page 2
| Royal Alexandra Celebrated French Rolls | 0.20 C$ |
| lemon meringue pie | 0.20 C$ |
| Grandmother's Pudding | 0.25 C$ |
| Pear Tartlet | 0.20 C$ |
| Cheddar Cheese | 0.20 C$ |
| ROQUEFORT CHEESE | 0.40 C$ |
| Gruyere Cheese | 0.35 C$ |
| English Stilton | 0.35 C$ |
| Canadian Stilton | 0.20 C$ |
| Trappist Cheese | 0.30 C$ |
| Cream Cheeses | 0.20 C$ – 0.30 C$ |
| Special: Royal Alexandra Cream Cheese with Red Currant Jelly | 0.40 C$ |
| Carrots and Peas in Butter, Fines Herbes | 0.30 C$ |
| FRESH PEAS | 0.45 C$ |
| Young Beets in Butter | 0.30 C$ |
| Stuffed green peppers | 0.45 C$ |
| Fresh Spinach | 0.35 C$ |
| Carrots in butter | 0.30 C$ |
| Stuffed tomatoes | 0.45 C$ |
| French Artichoke Bottom Saute, Bordelaise | 0.65 C$ |
| Small Onions in butter or cream | 0.30 C$ |
| California Asparagus | 0.60 C$ |
| Heart of Celery au jus | 0.40 C$ |
| French peas | 0.40 C$ |
| Asparagus Tips | 0.50 C$ |
| french beans | 0.40 C$ |
| Delmonico Potatoes | 0.30 C$ |
| Boiled potatoes | 0.20 C$ |
| Baked Potatoes | 0.30 C$ |
| Mashed potatoes | 0.25 C$ |
| Potatoes in Cream | 0.30 C$ |
| French fried potatoes | 0.25 C$ |
| Lyonnaise Potatoes | 0.35 C$ |
| Au Gratin Potatoes | 0.30 C$ |
| fried Sweet Potatoes | 0.35 C$ |
| Asturia Salad | 0.40 C$ |
| COMBINATION SALAD | 0.50 C$ |
| Tomato Surprise | 0.55 C$ |
| Head Lettuce | 0.40 C$ |
| Fruit salad | 0.50 C$ |
| Waldorf Salad | 0.50 C$ |
| Lettuce and Tomato | 0.45 C$ |
| Potato salad | 0.25 C$ |
| Chicken salad | 0.80 C$ |
| Roquefort Dressing | 0.20 C$ |
| Mayonnaise | 0.15 C$ |
| Thousand Island Dressing | 0.20 C$ |
| French ice cream, any flavor | 0.30 C$ |
| Coupe Alexandra | 0.40 C$ |
| Coupe Saint Jacques | 0.40 C$ |
| Peach Melba | 0.45 C$ |
| Pear Melba | 0.45 C$ |
| Water ice | 0.25 C$ |
| Cafe Parfait | 0.35 C$ |
| Southern Style Sweet Potatoes | 0.35 C$ |
| Hot mince pie | 0.20 C$ |
| Assorted cakes | 0.20 C$ |
| Scotch Shortbread | 0.20 C$ |
| Apple Pie | 0.20 C$ |
| Fruit Cake | 0.20 C$ |
| Scotch Oat Cake | 0.20 C$ |
| Fruit Jelly | 0.25 C$ |
| Fruit Jelly with Whipped Cream | 0.30 C$ |
| Cup Custard, plain | 0.20 C$ |
| Cup Custard, Plain with Whipped Cream | 0.25 C$ |
| Eclairs | 0.20 C$ |
| French Pastry | 0.20 C$ |
| Baked Apple | 0.30 C$ |
| Grapes | 0.35 C$ |
| Half grape fruit | 0.30 C$ |
| Banana | 0.20 C$ |
| COMPOTE OF FRESH FRUIT | 0.55 C$ |
| Orange | 0.20 C$ |
| Tea with milk or cream | 0.25 C$ |
| Kaffee Hag | 0.25 C$ |
| Demi Tasse with Cream | 0.20 C$ |
| Chocolate | 0.30 C$ |
| Coffee with Milk or Cream | 0.25 C$ |
| SANKA COFFEE | 0.25 C$ |
| Postum | 0.30 C$ |
| Buttermilk | 0.20 C$ |
| Pure Jersey Milk, individual bottle | 0.30 C$ |
Page 6
| Pickled Fresh Mushrooms | |
| Tomato Juice | |
| Pineapple Juice | |
| Grape Fruit Juice | |
| Beef Broth, Turtle Style | |
| Celery Tea in Cup | |
| Fresh Fish Cakes with Bacon, Chipped Potatoes | 1.00 C$ |
| Fresh salmon salad | 1.00 C$ |
| Spare Ribs and Hot Slaw | 1.00 C$ |
| Roast Prime Ribs of Beef, Horseradish and Sultana Sauce | 1.00 C$ |
| Cold Combination Cut, Salad Nicoise | 1.00 C$ |
| Salad Asturia | 1.00 C$ |
| Omelette a la reine | 1.00 C$ |
| Second Joint of Capon, Piedmontaise | 1.00 C$ |
| Carrot and Peas in Butter, Fines Herbes | |
| Potatoes Delmonico | |
| Boiled potatoes | |
| Mashed potatoes | |
| lemon meringue pie | |
| Grandmother's Pudding | |
| Pear Tartlet | |
| Apple Pie a la Mode | |
| Canadian Cheese | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Tea | |
| Coffee | |
| Milk | |
| Buttermilk | |
| Ladies' Luncheon - Grapefruit Surprise or Celery Tea in Cup, *Creamed Minced Ham with Poached Egg, Lemon Meringue Pie, Grandmother's Pudding, Chocolate Ice Cream, Tea, Coffee, Milk, Buttermilk | 0.75 C$ |
| Tripe Salad, Provencale | |
| Mossberry Juice | |
| Tomato Juice | |
| Beef Broth, Turtle Style | |
| Beef Broth, Turtle Style | |
| Celery Tea in Cup | |
| Fresh Fish Cakes with Bacon, Chipped Potatoes | 0.60 C$ |
| Roast Prime Ribs of Beef, Horseradish and Sultana Sauce | 0.75 C$ |
| Second Joint of Capon, Piedmontaise | 0.75 C$ |
| Cold Combination Cut, Salad Nicoise | 0.75 C$ |
| Spare Ribs and Hot Slaw | 0.60 C$ |
| Omelette a la reine | 0.75 C$ |
| Roast Turkey sandwich | 0.75 C$ |
| Carrots and Peas in Butter, Fines Herbes | |
| Potatoes Delmonico | |
| Boiled potatoes | |
| Mashed potatoes | |
| lemon meringue pie | |
| Grandmother's Pudding | |
| Apple Pie | |
| Canadian Cheese | |
| Tea | |
| Coffee | |
| Milk | |
| Buttermilk |
Page 7
| Imported Caviar | 1.50 C$ |
| Canape of Domestic Caviar | 0.80 C$ |
| Ripe, Green or Stuffed Olives | 0.25 C$ |
| ROQUEFORT STUFFED CELERY | 0.55 C$ |
| Smoked Salmon | 0.50 C$ |
| Canape of Imported Caviar (single) | 1.00 C$ |
| Domestic Caviar | 0.90 C$ |
| Assorted Hors D'oeuvres | 0.80 C$ |
| Fruit Cocktail | 0.40 C$ |
| Spiced Holland Herring | 0.35 C$ |
| Canape Anchovies (single) | 0.50 C$ |
| Tomato Juice Cocktail | 0.25 C$ |
| SALTED ALMONDS | 0.35 C$ |
| Iced Celery | 0.25 C$ |
| Green Onions | 0.15 C$ |
| Beef Broth, Turtle Style | 0.25 C$ |
| Cream of tomato soup | 0.20 C$ |
| Chicken broth with rice | 0.30 C$ |
| Celery Tea in Cup | 0.20 C$ |
| Puree of Peas Soup, Butter Crust | 0.20 C$ |
| Green Turtle Soup | 0.40 C$ |
| Mock turtle soup | 0.20 C$ |
| Bluepoint Oysters on Half Shell | 0.60 C$ |
| Bluepoint Oysters on Half Shell with Cocktail Sauce | 0.65 C$ |
| OYSTERS Stewed in Milk | 0.65 C$ |
| Oysters stewed in cream | 0.80 C$ |
| Crabmeat Cocktail | 0.50 C$ |
| Shrimp Cocktail | 0.50 C$ |
| Fresh Fish Cakes with Bacon, Chipped Potatoes | 0.55 C$ |
| Cold salmon, mayonnaise | 0.70 C$ |
| Lake Trout Grilled, Casino Butter | 0.65 C$ |
| Oyster pan roast | 0.70 C$ |
| Whitefish, Amendine | 0.70 C$ |
| Filet of Fresh Haddock, Parsley Sauce | 0.70 C$ |
| Omelette a la reine | 0.60 C$ |
| Spare Ribs and Hot Slaw | 0.60 C$ |
| Second Joint of Capon, Piedmontaise | 0.65 C$ |
| Stewed Duckling with Olives | 0.85 C$ |
| Calf's head, vinaigrette | 0.75 C$ |
| Prime Ribs of Beef, Horseradish and Sultana Sauce | 0.70 C$ |
| Combination Cut, Salad Nicoise | 0.65 C$ |
| Sliced Chicken | 1.00 C$ |
| Turkey | 0.85 C$ |
| Ham | 0.60 C$ |
| Cheddar | 0.15 C$ |
| Canadian Stilton | 0.15 C$ |
| Trappist | 0.25 C$ |
| Gruyere | 0.30 C$ |
| Roquefort | 0.35 C$ |
| English Stilton | 0.30 C$ |
| Cream Cheeses | 0.15 C$ – 0.25 C$ |
| Royal Alexandria Cream Cheese, Red Currant Jelly | 0.35 C$ |
| Tea with milk or cream | 0.20 C$ |
| Chocolate | 0.25 C$ |
| Coffee with Milk or Cream | 0.20 C$ |
| Demi-Tasse with Cream | 0.15 C$ |
| Kaffee Hag | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Postum | 0.25 C$ |
| Buttermilk | 0.15 C$ |
| Pure Jersey Milk, individual bottel | 0.25 C$ |
| Raisin Bread | 0.15 C$ |
| Bread and Butter, per portion | 0.15 C$ |
| Royal Alexandra Celebrated French Rolls | 0.15 C$ |
| Half grape fruit | 0.25 C$ |
| Grapes | 0.30 C$ |
| Orange | 0.15 C$ |
| COMPOTE OF FRESH FRUIT | 0.50 C$ |
| Baked Apple | 0.25 C$ |
| Banana | 0.15 C$ |
| Water ice | 0.20 C$ |
| Cafe Parfait | 0.30 C$ |
| Peach or Pear Melba | 0.40 C$ |
| Coupe Saint Jacques | 0.35 C$ |
| Coupe Alexandra | 0.35 C$ |
| French, Any Flavor | 0.25 C$ |
| lemon meringue pie | 0.15 C$ |
| Grandmother's Pudding | 0.20 C$ |
| Pear Tartlet | 0.15 C$ |
| Hot mince pie | 0.15 C$ |
| Apple Pie | 0.15 C$ |
| French Pastry | 0.15 C$ |
| Assorted cakes | 0.15 C$ |
| Eclairs | 0.15 C$ |
| Scotch Oat Cake | 0.15 C$ |
| Scotch Shortbread | 0.15 C$ |
| Fruit Cake | 0.15 C$ |
| Fruit Jelly | 0.20 C$ |
| Fruit Jelly with Whipped Cream | 0.25 C$ |
| Cup Custard, plain | 0.15 C$ |
| Cup Custard, with Whipped Cream | 0.20 C$ |
| Lamb | 0.60 C$ |
| Prime ribs of beef, potato salad | 0.65 C$ |
| Cold Sirloin of Beef, Potato Salad | 0.85 C$ |
| Carrots and Peas in Butter, Fines Herbes | 0.25 C$ |
| FRESH PEAS | 0.40 C$ |
| Young Beets in Butter | 0.25 C$ |
| Stuffed green peppers | 0.40 C$ |
| Carrots in butter | 0.25 C$ |
| Fresh Spinach | 0.30 C$ |
| French Artichoke Bottom Saute, Bordelaise | 0.60 C$ |
| California Asparagus | 0.55 C$ |
| Asparagus Tips | 0.45 C$ |
| french beans | 0.35 C$ |
| French peas | 0.35 C$ |
| Small Onions in butter or cream | 0.25 C$ |
| Heart of Celery au jus | 0.35 C$ |
| fried Sweet Potatoes | 0.30 C$ |
| Southern Style Sweet Potatoes | 0.30 C$ |
| Au Gratin Potatoes | 0.25 C$ |
| Boiled potatoes | 0.15 C$ |
| Mashed potatoes | 0.20 C$ |
| Potatoes in Cream | 0.25 C$ |
| Baked Potatoes | 0.25 C$ |
| French fried potatoes | 0.20 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Asturia Salad | 0.35 C$ |
| COMBINATION SALAD | 0.45 C$ |
| Tomato Surprise salad | 0.50 C$ |
| Head Lettuce Salad | 0.35 C$ |
| Fruit salad | 0.45 C$ |
| Chicken salad | 0.75 C$ |
| Potato salad | 0.20 C$ |
| Waldorf Salad | 0.45 C$ |
| Lettuce and Tomato Salad | 0.40 C$ |
| Roquefort Dressing | 0.15 C$ |
| Mayonnaise | 0.10 C$ |
| Thousand Island Dressing | 0.15 C$ |