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Royal Alexandria Hotel

Date
1937-03-06
Restaurant
Royal Alexandria Hotel
Physical description
18x12cm folded;18x24cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pilchards on Lettuce Leaf
Green olives
French Steak, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.75 C$
Mixed Grill, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.65 C$
Fried oysters and bacon, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.65 C$
Calf's Liver and Bacon, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.65 C$
Spanish omelette, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.60 C$
Boiled Finnan Haddie, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.60 C$
Creamed Chicken with Poached Egg, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.55 C$
FRIED TOMATOES WITH BACON, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee0.55 C$
Boston Cream Pie
Scalloped Fowl with Curry and Sauce0.65 C$
Mashed potatoes
Boiled potatoes
Steamed Apple Pudding
Apple Pie
Vanilla ice cream
Tea
Coffee
Milk
Mossberry Cocktail
Tomato Juice Cocktail
Cream of tomato soup
Potage Windsor
Whitefish Saute in Butter0.65 C$
Roast Prime Ribs of Beef au jus0.65 C$
Cold Roast Lamb, Cauliflower and String Bean Salad0.65 C$
SALAD IN SEASON0.65 C$
Broccoli and Fried Tomato
Potatoes Parmentiere
Chicken salad0.60 C$
Salmon Salad0.60 C$
COMBINATION SALAD0.55 C$
Roast beef, potato salad0.55 C$
Assorted Cold Meats, Potato Salad0.55 C$
Baked Apple
Stewed Figs
Stewed Apricots
Apple Sauce
Toast0.30 C$
Roll0.30 C$
Tea0.30 C$
Coffee0.30 C$
Roll, dessert, iced tea or coffee
Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.