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Royal Alexandria Hotel

Date
1937-01-01
Restaurant
Royal Alexandria Hotel
Physical description
33x21cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Tomato Juice
Tomato Juice
Tomato Juice
Tomato Juice0.20 C$ – 0.35 C$
Orange Juice
Orange Juice
Orange Juice
Orange Juice0.30 C$ – 0.50 C$
Pineapple Juice
Pineapple Juice
Pineapple Juice
Pineapple Juice0.20 C$ – 0.35 C$
Whole Orange
Whole Orange
Whole Orange
Whole Orange0.15 C$
Sliced Orange
Sliced Orange
Sliced Orange
Sliced Orange0.20 C$
Half Grapefruit
Half Grapefruit
Half Grapefruit
Half Grapefruit0.25 C$
Stewed prunes
Stewed prunes
Stewed prunes
Stewed prunes0.30 C$
Stewed Figs
Stewed Figs
Stewed Figs
Stewed Figs0.25 C$
Stewed rhubarb
Stewed rhubarb0.25 C$
Baked Apple
Baked Apple0.25 C$
Stewed rhubarb
Stewed Apricots
Stewed Apricots0.25 C$
CEREALS
Fried Filet of Pickerel0.65 C$
Scrambled Eggs with Bacon0.65 C$
Poached eggs with bacon0.65 C$
Boiled Eggs with Bacon0.65 C$
Fried eggs with bacon0.65 C$
Scrambled Eggs with Sausage0.65 C$
Poached Eggs with Sausage0.65 C$
Boiled Eggs with Sausage0.65 C$
Fried Eggs with Sausage0.65 C$
Rolls
Dry Toast
Buttered toast
Jam
Marmalade
Coffee
Tea
Cocoa
Milk
CEREALS
Lake Winnipeg Smoked Goleye with (one) rasher of Bacon0.70 C$
Omelette with kidney0.70 C$
Omelette with Ham0.70 C$
Omelette with bacon0.70 C$
Codfish Cakes with Bacon0.70 C$
Smoked Chipped Beef in Cream with Poached Egg0.70 C$
Wheat Cakes with Sausages0.70 C$
Wheat Cakes with Bacon0.70 C$
Grapefruit Juice0.25 C$ – 0.40 C$
Raw Apple0.10 C$
Apple Sauce0.20 C$
Sliced Banana with Cream0.25 C$
Banana0.15 C$
Preserved Peaches0.35 C$
Preserved Pears0.35 C$
Preserved Pineapple0.35 C$
Figs in syrup0.35 C$
Preserved Strawberries0.35 C$
CEREAL hot with Cream0.30 C$
CEREALS cold with Cream0.30 C$
SUPPER DANCE per person, including Supper1.50 C$
Plain Omelette0.45 C$
Plain Omelette with Ham0.65 C$
Plain Omelette with Bacon0.65 C$
Fresh Mushroom Omelette0.85 C$
Spanish omelette0.60 C$
Chicken Livers Omelette0.60 C$
LAKE WINNIPEG GOLDEYES (1)0.45 C$
LAKE WINNIPEG GOLDEYES (2)0.75 C$
Stewed Finnan Haddie0.65 C$
Filet of Fresh Pickerel0.65 C$
Pork Chop0.45 C$
English Mixed Grill0.90 C$
Ham Steak0.85 C$
Creamed Minced Fowl0.65 C$
Griddle Cakes with Maple Syrup0.25 C$
Griddle Cakes with Maple Syrup Bacon0.55 C$
Griddle Cakes with Maple Syrup Sausage0.55 C$
Royal Alexandra Celebrated Milk Rolls0.15 C$
Royal Alexandra Celebrated Milk Toast0.15 C$
Calf's Liver and Bacon0.75 C$
Jumbo Whitefish, Meuniere0.80 C$
Finnan Haddie in Cream0.80 C$
Lamb Chops (two)0.85 C$
Spring Salmon Steak0.85 C$
Small Breakfast Steak0.90 C$
Ham Steak0.90 C$
Grilled Young Chicken on Toast1.00 C$
Fresh Mushrooms on Toast with Bacon1.00 C$
Tea0.20 C$
Coffee0.20 C$
Individual Bottle Pure Jersey Milk0.25 C$
Chocolate or Cocoa0.25 C$
Postum0.25 C$
Rolls
Dry or buttered toast
French fried potatoes0.15 C$
Hashed browned potatoes0.15 C$
Boiled Egg, one0.15 C$
Boiled egg, two0.30 C$
Coddled Egg, one0.15 C$
Coddled Egg, two0.30 C$
Shirred Eggs, one0.15 C$
Shirred Eggs, two0.30 C$
Scrambled eggs, three0.50 C$
Scrambled eggs, two0.35 C$
Fried Eggs, one0.15 C$
Fried eggs, two0.30 C$
Poached egg, one0.15 C$
Poached Egg, two0.30 C$
Ham with One Egg0.40 C$
Bacon with One Egg0.40 C$
Ham with Two Eggs0.55 C$
Bacon with Two Eggs0.55 C$
Fried Egg (one) with Bacon
CEREALS
Rolls
Dry or buttered toast
Marmalade
Jam
Coffee
Tea
Cocoa
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.