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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Chateau Frontenac Quebec

Date
1937-01-01
Restaurant
Chateau Frontenac Quebec
Physical description
28x18cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Sliced Orange
Orange Juice
Banana
Baked Apple
Half Grape-fruit
Oat-meal
Corn Flakes
All Bran
Shredded Wheat
Orange Tranchee
Jus d'Orange
Banane
pomme au four
Demi-pamplemousse
Tomato Juice
Grape Juice
Compote of Prunes
Compote of Figs
Grape-Nuts
Grape-Nut Flakes
Cream of Wheat
Zo
Fig and Bran Flakes
Force
Post Toasties
Pep
Puffed rice
Puffed Wheat
Rice Krispies
Chipped Beef in Cream0.75 C$
Finnan Haddie in Cream0.75 C$
English Kipper0.75 C$
Scrambled Eggs0.75 C$
Grilled Ham0.75 C$
Grilled Bacon0.75 C$
grilled pork chop0.75 C$
Cheese Omelet0.75 C$
Jam Omelet0.75 C$
Ham with Fried Egg0.75 C$
Bacon with Fried Egg0.75 C$
Chateau Sausages0.75 C$
Hot Rolls
Bran Muffins
Corn muffins
Toast
Coffee
Tea
Milk
Postum
Sliced Orange
Orange Juice
Banana
Tomato Juice
Grape Juice
Baked Apple
Compote of Prunes
Compote of Figs
Half Grape-fruit
Shredded Wheat0.50 C$
All Bran0.50 C$
Corn Flakes0.50 C$
Oat-meal0.50 C$
Grape-Nuts0.50 C$
Grape-Nut Flakes0.50 C$
Cream of Wheat0.50 C$
Zo0.50 C$
Fig and Bran Flakes0.50 C$
Force0.50 C$
Post Toasties0.50 C$
Pep0.50 C$
Puffed rice0.50 C$
Puffed Wheat0.50 C$
Rice Krispies0.50 C$
Rolls
Toast
Coffee
Tea
Milk
Postum
Fruit
Cereal
HOT CAKES with Quebec MAPLE SYRUP0.65 C$
Boiled eggs0.70 C$
Fried Eggs0.70 C$
Poached eggs0.80 C$
Calf's Liver and Bacon0.85 C$
Grilled Finnan Haddie0.90 C$
Ham with scrambled eggs0.90 C$
Bacon with Scrambled Eggs0.90 C$
Sausage with Scrambled Eggs0.90 C$
Poached Eggs with CHATEAU SAUSAGES0.90 C$
CHATEAU SAUSAGES with Bacon0.90 C$
Grilled Gaspe Salmon1.00 C$
Chicken Hash in Cream1.00 C$
Breakfast Steak1.25 C$
Hot Rolls
Bran Muffins
Corn muffins
Toast
Coffee
Tea
Milk
Postum
Jus de raisin
Compote de Prunes
Compote de Figues
Shredded Wheat
All Bran
Corn Flakes
Gruau
Grape-Nuts
Grape-Nut Flakes
Cream of Wheat
Zo
Fig and Bran Flakes
Force
Post Toasties
Pep
Puffed rice
Puffed Wheat
Rice Krispies
Boeuf fume a la creme0.75 C$
Hareng fume0.75 C$
Jambon Grille0.75 C$
Bacon grille0.75 C$
Omelette au fromage0.75 C$
Omelette aux confitures0.75 C$
Jambon avec Oeuf Frit0.75 C$
Bacon avec Oeuf Frit0.75 C$
Saucisse Chateau0.75 C$
Rolls chauds
Muffins de Son
Muffins de Mais
Roties
CAFE
The
Lait
Postum
Orange Tranchee
Jus d'Orange
Banane
Jus de tomate
Jus de raisin
Aiglefin fume a la creme0.75 C$
OEufs Brouilles0.75 C$
Cotelette de porc grillee0.75 C$
Compote de Prunes
Compotes de Figues
pomme au four
Demi-pamplemousse
Shredded Wheat0.50 C$
All Bran0.50 C$
Corn Flakes0.50 C$
Gruau0.50 C$
Grape-Nuts0.50 C$
Grape-Nut Flakes0.50 C$
Cream of Wheat0.50 C$
Zo0.50 C$
Fig and Bran Flakes0.50 C$
Force0.50 C$
Post Toasties0.50 C$
Pep0.50 C$
Puffed rice0.50 C$
Puffed Wheat0.50 C$
Rice Krispies0.50 C$
Rolls
Roties
CAFE
The
Lait
Postum
Fruit
Cereale
GATEAUX Chauds, Sirop d'Erable de Quebec0.65 C$
OEufs a la Coque0.70 C$
OEufs Frits0.70 C$
OEufs Poches0.80 C$
Foie de Veau et Bacon0.85 C$
Aiglefin Fume Grille0.90 C$
Jambon avec Oeufs Brouilles0.90 C$
Bacon avec Oeufs Brouilles0.90 C$
Saucisse avec Oeufs Brouilles0.90 C$
Oeufs Poches avec SAUCISSE CHATEAU0.90 C$
SAUCISSE CHATEAU avec Bacon0.90 C$
Saumon de Gaspe Grille1.00 C$
Hachi de Poulet a la creme1.00 C$
Petit Bifteck1.25 C$
Rolls chaud
Muffins de Son
Muffins de Mais
Roties
CAFE
The
Lait
Postum

Source: NYPL Digital Collections